Videos suitable for the classroom

Agricultural Ethics
Climate, Agriculture and the Challenges Ahead 

Why Do We Need to Change Our Food System?

Can we create the "perfect" farm? - (Ted-Ed)

Population and Food: Crash Course #16

How Do We Produce Food? Crash Course #43

Why is There Uneven Access to Food? Crash Course #42

Agribusiness, GMOs, and Development: Crash Course #41

'From the Ground Up – Regenerative Agriculture' 

Agroecology: Voices From Social Movements (Long Version) 

Unbroken Ground | A New Old Way to Grow Food 

Ocean Forest - Sustainable aquaculture

What is the Blue Revolution? 

Underwater farms vs. climate change (Ted-Ed)

The Future of Seafood - Full Episode 

Can We Farm the Ocean without Destroying it?

The Environmental and Ethical Aspects of Fish Farming

What Fish Feel When They Are Killed for Food

Peter Singer: "The Ethics of What We Eat" 

Maangchi & Japanese Breakfast Explore Effects of War on Korean Cuisine | Close to Home 

Eating Right: The Ethics of Food Choice and Food Policy with Andy Egan

Is Eating Humans Actually Unhealthy?

Lunchbox Moments

Asian Immigrants Address the "Lunchbox Moment"

Why Countries Spend Millions on Gastrodiplomacy

First as Tragedy, Then as Farce: Ethical Consumption (Slavoj Zizek)

What is Fairtrade? 

The Difference that Fairtrade Makes

The Story of Chocolate: Unwrapping the Bar 

Fairtrade is not fair

Foie Gras and the Ethics of Force-Feeding

Gavage (force-feeding) of a Goose

Guantanamo Bay: Hunger Strikes

Should we feed our pets a vegan diet?

Factory Farming 
Why is factory farming such a big deal?  

An Inside Look at Factory Farms, via Photographer Jo-Anne McArthur | NowThis

Amazing Crocodile Farming Technology – Crocodile Meat Processing Factory – Alligator Farm

How slaughterhouses kill thousands of chickens an hour (Warning: graphic)

Certified Humane Animal Care

Tour of Beef Plant with Temple Grandin

Tour of Pork Plant with Temple Grandin

Tour of a Turkey Plant with Temple Grandin

Food Aesthetics
Chef’s Table: Season 5

Ugly Delicious | Clip: Home Cooking

Chef Ferran Adria

Anthony Bourdain No Reservations El Bulli

How to Qualify for the Most Prestigious Cooking Competition in the World

Jonathan Gold on the Jazz Burger at Jitlada

Jonathan Gold on the Strawberry Donuts at Donut Man

Jonathan Gold on the Baco at Baco Mercat

Taste as Experience: The Philosophy and Aesthetics of Food | Nicola Perullo |

Food Epistemology
Why We Eat: Chow Mein

Why We Eat: Pozole

Why We Love Dogs, Eat Pigs, and Wear Cows (Melanie Joy)

The Secret Reason We Eat Meat (Melanie Joy)

Disgust Psychology

Thinking Through Food: A Philosophical Introduction | Alexandra Plakias

Food Industry
Nestle: 150 Years of Food Industry Dominance

Unilever: The Rise of a Consumer Goods Giant

How Four Companies Control the Beef Industry

How Food Companies Lie To You

Navigating the Supermarket Aisles With Michael Pollan and Michael Moss

History of Food 4/5: Evolution of the Food Industry

Food politics: Who makes our food choices? Marion Nestle at the Nobel Week Dialogue 2016

Food Safety
Frontline: The Trouble with Chicken

Frontline: The Trouble with Antibiotics

Frontline: Modern Meat Safety

American Foods That Are Banned in Other Countries

How Wildlife Trade is Linked to Coronavirus

Wet Markets and Coronavirus - 60 Minutes Australia

Should Wet Markets Be Closed?

Food Security
What is food security?

The Truth About Food Insecurity

How Conflict Causes Food Insecurity

How Climate Change is Making Food Insecurity Worse

Feeding Nine Billion People

Feeding Nine Billion People video series

What is Food Sovereignty?

Indigenous Food Sovereignty

Seeds of Sovereignty

Genetically Modified Food
Are GMOs Good or Bad? Genetic Engineering & Our Food

The Real Problem with GMO Food

Eyes of Nye – GMO Foods

Test Tube Tomato: New York Times Retro Report

Genetically Modified Animals (60 Minutes Australia) 

Human-Pig Hybrid

Biotechnology: Making Plant-Based Meat at Impossible Foods

America’s growing hunger crisis

The food deserts of Memphis: Inside America’s hunger capital

The paradox of hunger in the world

Why food won’t solve the problem of hunger (TEDx)  

Drought and Famine: Crash Course World History #208

Four Man-made Famines Threaten 20 Million People

In-Vitro Meat
How Lab-grown meat is made

In vitro meat – the ethics, technology and politics behind it (TEDx)

Lab-Grown Meat Could Feed the Planet

Episode 83: In Vitro Meat with Josh Milburn  (podcast)

Junk Food
Junk Food, Sugar, and Additives (German public media documentary)

Global Junk Food: How the Fast Food Industry is Making Poor Countries Overweight

UK Doctor Eats Ultraprocessed Food for 30 Days - BBC

The Bliss Point - New York Times Retro Report

How Cooking Can Change Your Life – Michael Pollan

The Science of Addictive Foods - CBS News

Organic Food
Is Organic Food Really Worth It?

Organic Food - Hope or Hype? (German public media documentary)

Is Organic Really Better? Healthy Food or Trendy Scam?

What makes organic food ‘organic’?

Is Organic Food a Rip-Off?

Taste & Smell: Crash Course 16

Pierre Bourdieu and the Judgment of Taste

The Hierarchy of the Senses | Philosophy of Taste | Carolyn Korsmeyer

Homer Becomes a Food Critic

Bad Taste

Vegetarianism and Veganism
Here’s why we need to rethink veganism

Is Eating Animals Wrong? Hunters vs Vegans

How could veganism change the world? - The Economist

Is it okay to eat meat? Peter Singer tackles the best objections against vegetarianism

What to Say to Vegans (Melanie Joy)