Videos suitable for the classroom
Agricultural Ethics
Climate, Agriculture and the Challenges Ahead
Why Do We Need to Change Our Food System?
Can we create the "perfect" farm? - (Ted-Ed)
Population and Food: Crash Course #16
How Do We Produce Food? Crash Course #43
Why is There Uneven Access to Food? Crash Course #42
Agribusiness, GMOs, and Development: Crash Course #41
'From the Ground Up – Regenerative Agriculture'
Agroecology: Voices From Social Movements (Long Version)
Unbroken Ground | A New Old Way to Grow Food
Aquaculture
Ocean Forest - Sustainable aquaculture
Underwater farms vs. climate change (Ted-Ed)
The Future of Seafood - Full Episode
Can We Farm the Ocean without Destroying it?
The Environmental and Ethical Aspects of Fish Farming
What Fish Feel When They Are Killed for Food
Eating
Peter Singer: "The Ethics of What We Eat"
Maangchi & Japanese Breakfast Explore Effects of War on Korean Cuisine | Close to Home
Eating Right: The Ethics of Food Choice and Food Policy with Andy Egan
Is Eating Humans Actually Unhealthy?
Asian Immigrants Address the "Lunchbox Moment"
Why Countries Spend Millions on Gastrodiplomacy
First as Tragedy, Then as Farce: Ethical Consumption (Slavoj Zizek)
Fairtrade
What is Fairtrade?
The Difference that Fairtrade Makes
The Story of Chocolate: Unwrapping the Bar
Feeding
Foie Gras and the Ethics of Force-Feeding
Gavage (force-feeding) of a Goose
Guantanamo Bay: Hunger Strikes
Should we feed our pets a vegan diet?
Factory Farming
Why is factory farming such a big deal?
An Inside Look at Factory Farms, via Photographer Jo-Anne McArthur | NowThis
Amazing Crocodile Farming Technology – Crocodile Meat Processing Factory – Alligator Farm
How slaughterhouses kill thousands of chickens an hour (Warning: graphic)
Tour of Beef Plant with Temple Grandin
Tour of Pork Plant with Temple Grandin
Tour of a Turkey Plant with Temple Grandin
Food Aesthetics
Chef’s Table: Season 5
Ugly Delicious | Clip: Home Cooking
Anthony Bourdain No Reservations El Bulli
How to Qualify for the Most Prestigious Cooking Competition in the World
Jonathan Gold on the Jazz Burger at Jitlada
Jonathan Gold on the Strawberry Donuts at Donut Man
Jonathan Gold on the Baco at Baco Mercat
Taste as Experience: The Philosophy and Aesthetics of Food | Nicola Perullo |
Food Epistemology
Why We Eat: Chow Mein
Why We Love Dogs, Eat Pigs, and Wear Cows (Melanie Joy)
The Secret Reason We Eat Meat (Melanie Joy)
Thinking Through Food: A Philosophical Introduction | Alexandra Plakias
Food Industry
Nestle: 150 Years of Food Industry Dominance
Unilever: The Rise of a Consumer Goods Giant
How Four Companies Control the Beef Industry
Navigating the Supermarket Aisles With Michael Pollan and Michael Moss
History of Food 4/5: Evolution of the Food Industry
Food politics: Who makes our food choices? Marion Nestle at the Nobel Week Dialogue 2016
Food Safety
Frontline: The Trouble with Chicken
Frontline: The Trouble with Antibiotics
American Foods That Are Banned in Other Countries
How Wildlife Trade is Linked to Coronavirus
Wet Markets and Coronavirus - 60 Minutes Australia
Food Security
What is food security?
The Truth About Food Insecurity
How Conflict Causes Food Insecurity
How Climate Change is Making Food Insecurity Worse
Feeding Nine Billion People video series
Genetically Modified Food
Are GMOs Good or Bad? Genetic Engineering & Our Food
The Real Problem with GMO Food
Test Tube Tomato: New York Times Retro Report
Genetically Modified Animals (60 Minutes Australia)
Biotechnology: Making Plant-Based Meat at Impossible Foods
Hunger
America’s growing hunger crisis
The food deserts of Memphis: Inside America’s hunger capital
The paradox of hunger in the world
Why food won’t solve the problem of hunger (TEDx)
Drought and Famine: Crash Course World History #208
Four Man-made Famines Threaten 20 Million People
In-Vitro Meat
How Lab-grown meat is made
In vitro meat – the ethics, technology and politics behind it (TEDx)
Lab-Grown Meat Could Feed the Planet
Episode 83: In Vitro Meat with Josh Milburn (podcast)
Junk Food
Junk Food, Sugar, and Additives (German public media documentary)
Global Junk Food: How the Fast Food Industry is Making Poor Countries Overweight
UK Doctor Eats Ultraprocessed Food for 30 Days - BBC
The Bliss Point - New York Times Retro Report
How Cooking Can Change Your Life – Michael Pollan
The Science of Addictive Foods - CBS News
Organic Food
Is Organic Food Really Worth It?
Organic Food - Hope or Hype? (German public media documentary)
Is Organic Really Better? Healthy Food or Trendy Scam?
What makes organic food ‘organic’?
Taste
Taste & Smell: Crash Course 16
Pierre Bourdieu and the Judgment of Taste
The Hierarchy of the Senses | Philosophy of Taste | Carolyn Korsmeyer
Vegetarianism and Veganism
Here’s why we need to rethink veganism
Is Eating Animals Wrong? Hunters vs Vegans
How could veganism change the world? - The Economist
Is it okay to eat meat? Peter Singer tackles the best objections against vegetarianism
