Bibliography

  1. Aesthetics
  2. Agricultural Ethics
  3. Biotechnology
  4. Eating
  5. Epistemology
  6. Ethics
  7. Feeding
  8. Feminism
  9. Food Safety
  10. Functional Food
  11. Genetically Modified Food
  12. General
  13. Hunger and Food Rights
  14. Marketing and Labeling
  15. Social and Political Philosophy
  16. Vegetarianism and Animals


Aesthetics (return to top)

  • Brady, Emily. “Sniffing and Savoring: The Aesthetics of Smells and Tastes.” The Aesthetics of Everyday Life, eds. Andrew Light and Jonathan Smith. New York: Columbia University Press, 2005.
  • Delville, Michel. Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde. Routledge Studies in Twentieth-Century Literature. New York: Routledge, 2007.
  • Diaconu, Mădălina “Reflections on an Aesthetics of Touch, Smell and Taste.” Contemporary Aesthetics 4 (2006).
  • Fenner, David E W. “Formalism and the Consumable Arts.” Journal of Philosophical Research 33 (2008): 127-41.
  • Gonzalez, Francisco J. “Aristotle on Pleasure and Perfection.” Phronesis (1991): 141-59.
  • Gracyk, Theodore. “Delicacy in Hume's Theory of Taste.” Journal of Scottish Philosophy, vol. 9, no. 1, pp. 1-16, Spring 2011.
  • Harris, John. “Oral and Olfactory Art.” Journal of Aesthetic Education 13.4 (1979): 5-15.
  • Korsmeyer, Carolyn. Savoring Disgust: The Foul and the Fair in Aesthetics. Oxford: Oxford University Press, 2011.
  • Korsmeyer, Carolyn. “Taste.” in The Routledge Companion to Aesthetics, Berys Gaut and Dominic Lopes (eds). New York: Routledge. 2005, pp. 193-202.
  • Korsmeyer, Carolyn. “Delightful, Delicious, Disgusting.” Journal of Aesthetics and Art Criticism 60.3 (2002): 217-25.
  • Korsmeyer, Carolyn. Making Sense of Taste: Food & Philosophy. Ithaca: Cornell University Press, 1999.
  • Kuehn, Glenn. “Food Fetishes and Sin Aesthetics. Professor Dewey, Please Save Me From Myself." Philosophy and Food, (eds). Fritz Alhoff, David Monroe, Blackwell Publishing, 2007.
  • Kuehn, Glenn. “How Can Food Be Art?” The Aesthetics of Everyday Life, (eds). Andrew Light and Jonathan Smith. New York: Columbia University Press, 2005.
  • Kuehn, Glenn. “Dining on Fido: Death, Identity, and the Aesthetic Dilemma of Eating Animals.” Animal Pragmatism: Rethinking Human-Nonhuman Relationships. (eds). Erin McKenna and Andrew Light. Bloomington: Indiana University Press, 2004.
  • Neill, Alex, and Aaron Ridley. Arguing About Art: Contemporary Philosophical Debates (Second Edition). New York: Routledge. New York: Routledge, 2001.
  • Quinet, Marienne L. “Food as Art: The Problem of Function.” British Journal of Aesthetics 21.2 (1981): 159-71.
  • Savedoff, Barbara E. “Intellectual and Sensuous Pleasure.” Journal of Aesthetics and Art Criticism 43.3 (1985): 313-15.
  • Schellekens, Elisabeth. “Taste and Objectivity: The Emergence of the Concept of the Aesthetic”. Philosophy Compass, vol. 4, no. 5, pp. 734-743, September 2009.
  • Scruton, Roger. “Architectural Taste.” British Journal of Aesthetics 15 (1975): 294-328.
  • Shiner, Roger A. “Causes and Tastes: A Response.” Journal of Aesthetics and Art Criticism 55.3 (1997): 320-24.
  • Shiner, Roger A. “Hume and the Causal Theory of Taste.” Journal of Aesthetics and Art Criticism 54.3 (1996): 237-49.
  • Smith, Barry C. Questions of Taste: The Philosophy of Wine. Oxford: New York, 2007.
  • Sweeney, Kevin W. “Alice’s Discriminating Palate.” Philosophy and Literature 23.1 (1999): 17-31.
  • Telfer, Elizabeth. “The Pleasures of Eating and Drinking.” Virtue And Taste. Dudley Knowles (Ed). Cambridge: Blackwell. 1993, pp. 98-110.
  • Verene, Donald Phillip. “Vico and Culinary Art: On the Sumptuous Dinners of the Romans and The Science of The First Meals.” New Vico Studies 20 (2002): 69-78.
  • Weiss, Allen S. Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime. Albany: State University of New York Press, 2002.
  • Wertz, S. K. “Revel’s Conception of Cuisine: Platonic or Hegelian?” International Journal of Applied Philosophy 14.1 (2000): 91-96.
  • Winterbourne, A. T.  “Is Oral and Olfactory Art Possible?” Journal of Aesthetic Education 15.2 (1981): 95-102.

Agricultural Ethics (return to top)

  • Banati, D.“Agricultural Ethics.” Acta Alimentaria 2, Vol. 35 (2006): 149–51.
  • Berry, Wendell. Bringing it to the Table: On Farming and Food. Berkeley: Counterpoint, 2009.
  • Bonti-Ankomah, Sam, and Fox, Glenn, “Hamburgers and the Rainforest--A Review of Issues and Evidence.” Journal of Agricultural and Environmental Ethics 10 (1997/1998): 153-82.
  • Brown, Charles S., and Ted Toadvine, eds. Nature’s Edge: Boundary Explorations in Ecological Theory and Practice. Albany: State University of New York Press, 2007.
  • Burkhardt, Jeffrey. “The Morality Behind Sustainability.” Journal of Agricultural Ethics 2 (1989): 113-28.
  • Callicott, J. Baird. “The Metaphysical Transition in Farming: From the Newtonian-Mechanical to the Eltonian Ecological.” Journal of Agricultural Ethics 3.1 (1990): 36-49.
  • Campbell, Mora. “Ethics and Sustainable Agriculture: A Gender Perspective.” American Rural Sociological Meetings. Toronto, Hilton, August 13-17, 1997.
  • Campbell, Mora. “Farmers and Food: Ethical Issues in Agriculture.” Agricultural Ethics: A Farmer’s Perspective. Ed. R. Jannasch. Truro, Nova Scotia: Rural Research Centre, Nova Scotia Agricultural College, 1996. 20-25.
  • Chrispeels, Maarten J. and Dina F. Mandoli. “Agricultural Ethics.” Plant Physiology 132 (2003): 4–9.
  • Comstock, Gary L. “Do Agriculturalists Need a New, an Ecocentric, Ethic? 1994 Presidential Address to the Agriculture, Food, and Human Values Society.” Agriculture and Human Values 12.1 (1995): 2-16.
  • Delind, Laura B., and Jim Bingen, “Place and Civic Culture: Re-thinking the Context for Local Agriculture.” Journal of Agricultural and Environmental Ethics 21 (2008): 127-51.
  • Delind, Laura B. "Place, Work and Civic Agriculture." Agriculture and Human Values 19.3 (2002): 217-24.
  • Delind, Laura B. "Of Bodies, Place, and Culture: Resituating Local Food." Journal of Agricultural and Environmental Ethics 19.2 (2006): 121-46.
  • Diebel, Penelope L. “Ethics and Agriculture: A Teaching Perspective.” Journal of Agricultural and Resource Economics 33, No. 3 (2008): 303-10.
  • Dundon, Stanislaus J. “Agricultural Ethics and Multifunctionality Are Unavoidable.” Plant Physiology 133 (2003): 427–37.
  • Foster, Billye. “Ethics and Agricultural Education: Determining Needs.” University of Arizona. (http://scholar.lib.vt.edu/ejournals/JCTE/v16n2/pdf/foster.pdf).
  • Freyfogle, Eric T. Agrarianism and the Good Society: Land, Culture, Conflict, and Hope. Knoxville: University of Kentucky Press, 2007.
  • Freyfogle, Eric T., ed. The New Agrarianism: Land, Culture and the Community of Life. Washington, D.C.: Island Press, 2001.
  • Furze, Brian, “The World Agricultural System and Ethical Considerations Relating to the Rural Environment: Some Perspectives on Cause and Effect in Underdeveloped Countries.” Journal of Agricultural Ethics 2 (1989): 59-67.
  • Hadwiger, Don F. “Issues in Agriculture.” Agriculture and Human Values 1.1 (1984): 16-19.
  • Iles, Alastair. “Learning in Sustainable Agriculture: Food Miles and Missing Objects.” Environmental Values 14.2 (2005): 163-83.
  • Jackson, Wes. Meeting the Expectations of the Land: Essays in Sustainable Agriculture and Stewardship. San Francisco: North Point, 1985.
  • James, Harvey S., “On Finding Solutions to Ethical Problems in Agriculture.” University of Missouri, Agricultural Economics Working Paper No. 2002-4 (2004).
  • Keller, D. R. and Brummer, E. C., “Putting Food Production in Context: Toward a Postmechanistic Agricultural Ethic.” Bioscience 52.3 (2002): 264-71.
  • Kiley-Worthington, Marthe. “Wildlife Conservation, Food Production and ‘Development’: Can They Be Integrated? Ecological Agriculture and Elephant Conservation in Africa.” Environmental Values 6.4 (1997): 455-70.
  • Kimbrell, Andrew, ed., Fatal Harvest: The Tragedy of Industrial Agriculture. Washington: Island Press, 2002.
  • Kirchmann, Holger, “Biological Dynamic Farming - An Occult Form of Alternative Agriculture?” Journal of Agricultural and Environmental Ethics 7 (1994): 173-88.
  • Kloppenburg, Jr. Jack, John Hendrickson, and G. W. Stevenson. “Coming in to the Foodshed.” Agriculture and Human Values 13.3 (1996): 33-42.
  • Kunkel, H. O. Human Issues in Animal Agriculture. College Station: Texas A&M University Press, 2000.
  • Kunkel, H. O. “Agricultural Ethics – the Setting.” Agriculture and Human Values 1.1 (1984): 20-23.
  • Lapping, Mark B. “Toward the Recovery of the Local in the Globalizing Food System: The Role of Alternative Agricultural and Food Models in the Us.” Ethics, Place and Environment 7.3 (2005): 141-50.
  • Leisinger, Klaus M. “Ethical Challenges of Agricultural Biotechnology for Developing Countries.” Agricultural Biotechnology and the Poor: An International Conference on Biology, ed. G.J. Persley and M.M. Lantin. Washington: Consultative Group on International Agricultural Research.
  • Lehman, Hugh. Rationality and Ethics in Agriculture. Caldwell, ID: Caxton Press, 1995.
  • Lyson, Thomas A. Civic Agriculture: Reconnecting, Farm, Food and Community. Medford: Tufts, 2004.
  • Macer, Darryl R. J., Minakshi Bhardwaj, and Fumi Maekawa. “Ethical Opportunities in Global Agriculture, Fisheries, and Forestry: The Role for FAO.” Journal of Agricultural and Environmental Ethics 16.5 (2003): 479-504.
  • Macer, Darryl R. J. “Biotechnology in Agriculture: Ethical Aspects and Public Acceptance.” Biotechnology in Agriculture, ed. A. Altman. New York: Marcel Dekker, New York, 1997, pp. 661-90.
  • MacRae, Rod. “Not Just What, but How: Creating Agricultural Sustainability and Food Security by Changing Canada’s Agricultural Policy Making Process.” Agriculture and Human Values 16.2 (1999): 187-201.
  • Morgan, Paul A. and Scott J. Peters, “The Foundations of Planetary Agrarianism. Thomas Berry and Liberty Hyde Bailey.” Journal of Agricultural and Environmental Ethics 19 (2006): 443-68.
  • Orr, David. "The Urban Agrarian Mind," in The New Agrarianism: Land, Culture, and the Community of Life, ed. Eric T. Freyfoggle. Washington, DC.: Island Press, 2001: 93-110.
  • Paarlberg, Robert. “The Ethics of Modern Agriculture.” Soc (2009) 46:4–8.
  • Passerini, Edward. “Food for Everyone: Yes –from Trees.” Agriculture and Human Values 3.3 (1986): 15-20.
  • Richardson, Pamela. “Agricultural Ethics, Neurotic Natures and Emotional Encounters: An Application of Actor-network Theory.” Ethics, Place & Environment: A Journal of Philosophy & Geography 7, Issue 3 (2004).
  • Rosset, Peter M. “Cuba: Ethics, Biological Control, and Crisis.” Agriculture and Human Values 14.3 (1997): 291-302.
  • Sagoff, Mark. “On Teaching a Course on Ethics, Agriculture, and the Environment.” Journal of Agricultural and Environmental Ethics 1, Vol. 1 (1988): 69-84.
  • Salazar-Ordóñez, Melania and Samir Sayadi. “Environmental Care in Agriculture: A Social Perspective.” Journal of Agricultural and Environmental Ethics 24.3 (2011): 259-282.
  • Shiva, Vandana. Stolen Harvest : The Hijacking of the Global Food Supply. Cambridge: South End Press, 2000.
  • Smil, Vaclav. Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production. Cambridge: MIT Press, 2001.
  • Thompson, Paul B. The Agrarian Vision: Sustainability and Environmental Ethics. Knoxville: University of Kentucky Press, 2010.
  • Thompson, Paul B. The Ethics of Intensification: Agricultural Development and Cultural Change. Dordrecht: Springer, 2008.
  • Thompson, Paul B. “The Agricultural Ethics of Biofuels: A First Look.” Journal of Agricultural and Environmental Ethics 21 (2008): 183–98.
  • Thompson, Paul B. and Thomas Hilde (eds). The Agrarian Roots of Pragmatism. Nashville: Vanderbilt University Press, 2000.
  • Thompson, Paul B. Agricultural Ethics: Research, Teaching, and Public Policy. New York: Wiley, 1999.
  • Thompson, Paul B. The Spirit of the Soil: Agriculture and Environmental Ethics. Environmental Philosophies Series. New York: Routledge, 1994.
  • Thompson, Paul. B, Robert J. Matthews, and Eileen O. Van Ravenswaay. Ethics, Public Policy, and Agriculture. New York: MacMillan, 1994.
  • Thompson, Paul B. “Animals in the Agrarian Ideal.” Journal of Agricultural and Environmental Ethics 6 (1993): 36-49.
  • Thompson, Paul B. and Douglas N. Kutach. “Agricultural Ethics in Rural Education.” Peabody Journal of Education 4, Vol. 67 (1990): 131-53.
  • Vanderheiden, Steve. “Two Shades of Green: Food and Environmental Sustainability.” Environmental Ethics 28.2 (2006): 129-45.
  • Verhoog, Henk, Mirjam Matze, and Edith Lammerts van Bueren. “The Role of the Concept of the Natural (Naturalness) in Organic Farming.” Journal of Agricultural and Environmental Ethics 16.1 (2003): 29-49.
  • Wertz, S. K. “Maize: The Native North American’s Legacy of Cultural Diversity and Biodiversity.” Journal of Agricultural and Environmental Ethics 18.2 (2005): 131-56.
  • Wirzba, Norman, ed. The Essential Agrarian Reader: The Future of Culture, Community, and Land. Berkeley: Counterpoint, 2004.
  • Zimdahl, Robert L. Agriculture's Ethical Horizon. Amsterdam: Academic Press, 2006.

Biotechnology (return to top)

  • Bailey, Britt and Marc Lappe, eds., Engineering the Farm: Ethical and Social Aspects of Agricultural Biotechnology. Washington, DC: Island Press, 2002.
  • Beekman, Volkert, and Frans W. A. Brom, “Ethical Tools to Support Systematic Public Deliberations about the Ethical Aspects of Agricultural Biotechnologies.” Journal of Agricultural and Environmental Ethics 20 (2007): 3-12.
  • Biber Kiemm, S., and T. Cottier, eds. Rights to Plant Genetic Resources and Traditional Knowledge: Basic Issues and Perspectives. Oxford: Oxford University Press, 2006.
  • Bruce, Donald, and Bruce, Ann, eds., Engineering Genesis: The Ethics of Genetic Engineering in Non-human Species. London: Earthscan Publications, 2000.
  • Bruce, Donald. “A Social Contract for Biotechnology: Shared Visions for Risky Technologies?” Journal of Agricultural and Environmental Ethics 15.3 (2002): 279-89.
  • Burkhardt, Jeffrey, Paul B. Thompson, and Tarla Rae Peterson. “The First European Congress on Agricultural and Food Ethics and Follow-up Workshop on Ethics and Food Biotechnology: A US Perspective.” Agriculture and Human Values 17.4 (2000): 327-32.
  • Chadwick, Ruth. “X-Novel, Natural, Nutritious: Towards a Philosophy of Food.” Proceedings of the Aristotelian Society 100.2 (2000): 193-208.
  • Charles, Daniel. Lords of the Harvest : Biotech, Big Money, and the Future of Food. Cambridge: Perseus Publishers, 2001.
  • Clover, C.  The End Of The Line: How Overfishing is Changing the World and What We Eat. London: Random House, 2005. 
  • Comstock, Gary L. Vexing Nature: On the Ethical Case Against Agricultural Biotechnology. Norwell: Kluwer Academic Publishers, 2000.
  • Cooley, D. R. “So Who’s Afraid of Frankenstein Food?” Journal of Social Philosophy 33.3 (2002): 442-63.
  • Crouch, Martha L. “Biotechnology Is Not Compatible with Sustainable Agriculture.” Journal of Agricultural and Environmental Ethics 8.2 (1995): 98-111.
  • Greger, Michael. “Transgenesis in Animal Agriculture: Addressing Animal Health and Welfare Concerns.” Journal of Agricultural and Environmental Ethics 24.5 (2011): 451-472.
  • Groth, Edward III. “The Debate over Food Biotechnology in the United States: Is a Societal Consensus Achievable?” Science and Engineering Ethics 7.3 (2001): 327-46.
  • Dane, Scott. “The Technological Fix Criticisms and the Agricultural Biotechnology Debate”. Journal of Agricultural and Environmental Ethics, vol. 24, no. 3, pp. 207-226, June 2011.
  • Holland, Alan.  Animal Biotechnology and Ethics.  New York: Springer, 1997.
  • Maekawa, Fumi, and Darryl Macer. “How Japanese Students Reason About Agricultural Biotechnology.” Science and Engineering Ethics 10.4 (2004): 705-16.
  • Meghani, Zahra. “ Values, Technologies, and Epistemology.” Agriculture and Human Values, vol. 25, no. 1, pp. 25-34, Spring 2008.
  • Melin, Anders, “Genetic Engineering and the Moral Status of Non-Human Species.” Journal of Agricultural and Environmental Ethics 17 (2004): 479-95.
  • Thompson, Paul B.  Food Biotechnology in Ethical Perspective, 2nd edition. Dordrecht: Springer, 2007.
  • Thompson, Paul B., Food and Agricultural Biotechnology: Incorporating Ethical Considerations. Ottowa: Canadian Biotechnology Advisory Committee, 2000.
  • Thompson, Paul B., “Report of the NABC (National Agriculture Biotechnology Council) Ad-Hoc Committee on Ethics.” Journal of Agricultural and Environmental Ethics 10 (1997/1998): 105-25.
  • Thompson, Paul B. “Food Biotechnology’s Challenge to Cultural Integrity and Individual Consent.” Hastings Center Report 27.4 (1997): 34-38.
  • Thompson, Paul B., “Ethics and the Genetic Engineering of Food Animals.” Journal of Agricultural and Environmental Ethics 10 (1997): 1-23.
  • Westra, Laura. “Biotechnology and Transgenics in Agriculture and Aquaculture: the Perspective from Ecosystem Integrity.” Environmental Values 7.1 (1998): 79-96.

Eating (return to top)

  • Auxier, Randall E. “The Return of the Initiate: Hegel on Bread and Wine. Owl of Minerva 22.2 (1991): 191-208.
  • Auxter, T. “The Right Not to be Eaten.”  Inquiry 22 (1974): 221-30.
  • Boleyn-Fitzgerald, Patrick. “Liberalism, Euthanasia, and the Right to Be Eaten in Newsletter on Philosophy and Law.” John Arthur and Steven Scalet (eds). American Philosophical Association Newsletters 6.1 (2006): 23-29.
  • Bordo, Susan. “Anorexia Nervosa: Psychopathology as the Crystallization of Culture.” Philosophical Forum 17 (1986): 73-104.
  • Cafaro, Philip J., Richard B. Primack and Robert L. Zimdahl, “The Fat of the Land: Linking American Food Overconsumption, Obesity, and Biodiversity Loss.” Journal of Agricultural and Environmental Ethics 19 (2006): 541-61.
  • Cafaro, Philip. “Less Is More: Economic Consumption and the Good Life.” Philosophy Today 42.1 (1998): 26-39.
  • Chaparro Amaya, Adolfo. “Cannibalism and Formation of the State in Nueva Granada. “International Studies in Philosophy 38.4 (2006): 29-58.
  • Cherno, Melvin. “Feuerbach's ‘Man is what He Eats’: A Rectification.” Journal of the History of Ideas 24 (1963) 397-406.
  • Coff, Christian The Taste for Ethics: An Ethic of Food Consumption. International Library of Environmental, Agricultural and Food Ethics. 1 ed. Vol. 7. Dordrecht: Springer, 2006.
  • Cousens, Gabriel. Conscious Eating. 2nd ed. Berkeley: North Atlantic Books, 2000.
  • Diamond, Cora. "Eating Meat and Eating People." Philosophy 53 (1978): 465-79.
  • Dolphijn, Rick. Foooodscapes : Towards a Deleuzian Ethics of Consumption. Delft: Eburon, 2004.
  • George, Kathryn Paxton. “So Animal a Human..., or the Moral Relevance of Being an Omnivore.” Journal of Agricultural Ethics 3.2 (1990): 172-86.
  • Giordano, Simona. Understanding Eating Disorders: Conceptual and Ethical Issues in the Treatment of Anorexia and Bulimia Nervosa. Oxford: Clarendon Press, 2005.
  • Goodland, Robert. "The Case Against the Consumption of Grain-Fed Meat." Ethics of Consumption: The Good Life, Justice, and Global Stewardship. David A. Crocker and Toby Linden (eds). Lanham: Rowman & Littlefield, 1998. pp. 95-112.
  • Heldke, Lisa.  Exotic Appetites: Ruminations of a Food Adventurer. New York: Routledge, 2003.
  • Heyes, Cressida. “Foucault Goes to Weight Watchers.” Hypatia 21.2 (2006): 126-49.
  • Horowitz, Maryanne Cline. “Montaigne’s ‘Des Cannibales’ and Natural Sources of Virtue.” History of European Ideas (1989): 427-34.
  • Irvine, William B. “Cannibalism, Vegetarianism, and Narcissism.” Between The Species: A Journal of Ethics 5 (1989): 11-17.
  • Kass, Leon R. The Hungry Soul : Eating and the Perfecting of Our Nature. Chicago: University of Chicago Press, 1994.
  • Klein, Julie R. “Nature’s Metabolism: On Eating in Derrida, Agamben, and Spinoza.” Research in Phenomenology 33 (2003): 186-217.
  • Lintott, Sheila. “Sublime Hunger: A Consideration of Eating Disorders Beyond Beauty.” Hypatia 18.4 (2003): 65-86.
  • Mack, Michael. “The Metaphysics of Eating: Jewish Dietary Law and Hegel's Social Theory.” Philosophy and Social Criticism 27.5 (2001): 59-88.
  • McWilliams, James E. Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly. New York: Little, Brown and Company, 2009.
  • Perry, Clifton. “We Are What We Eat.” Environmental Ethics 3.4 (1981): 341-50.
  • Prinz, Jesse J. The Emotional Construction of Morals. Oxford: Oxford University Press, 2007.
  • Probyn, Elspeth. “Beyond Food/Sex: Eating and an Ethics of Existence.” Theory, Culture and Society 16.2 (1999): 215-28.
  • Richards, Stewart. “Forethougths for Carnivores.” Philosophy 56 (1981): 73-88
  • Roff, Robin Jane. “Shopping For Change? Neoliberalizing Activism and the Limits to Eating Non-GMO.” Agriculture and Human Values 24.4 (2007): 511-22.
  • Salmon, Merrilee H. “Anthropology: Art or Science? A Controversy about the Evidence for Cannibalism.” Scientific Controversies: Philosophical and Historical Perspectives. Peter Machamer (ed). New York: Oxford University Press, 2000.
  • Sobal, Jeffery.  Application of Nutritional Ethics in Nutrition Education.  Journal of Nutrition Education 1991, 23(4): 187-91.
  • Sobal, Jeffery.  Research Ethics in Nutrition Education.  Journal of Nutrition Education 1992, 24(5): 234-38.
  • Tan, Sor-Hoon. “From Cannibalism to Empowerment: An Analects-Inspired Attempt to Balance Community and Liberty.” Philosophy East and West 54.1 (2004): 52-70.
  • Vermeir, Iris and Wim Verbeke, “Sustainable Food Consumption: Exploring the Consumer `Attitude - Behavioral Intention’ Gap.” Journal of Agricultural and Environmental Ethics 19 (2006): 169-94.
  • Waggoner, Paul E. "Food, Feed, and Land." Ethics of Consumption: The Good Life, Justice, and Global Stewardship. David A. Crocker and Toby Linden (eds). Lanham: Rowman & Littlefield, 1998. pp. 69-94.
  • Walker, Michelle Boulous. “Eating Ethically: Emmanuel Levinas And Simone Weil.” American Catholic Philosophical Quarterly 76.2 (2002): 295-320.
  • Williams, Howard. “The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating.” Ethics, Place and Environment 7.3 (2004): 216-19.
  • Wisnewski, J Jeremy. “Murder, Cannibalism, and Indirect Suicide: A Philosophical Study of a Recent Case.” Philosophy in the Contemporary World 14.1 (2007): 11-21.
  • Wisnewski, J Jeremy. “A Defense of Cannibalism.” Public Affairs Quarterly 18.3 (2004): 265-272.
  • Young, George M. “What Will the Immortals Eat?” Death and Anti-Death, Volume 2: Two Hundred Years after Kant, Fifty Years after Turing. Charles Tandy (ed). Palo Alto: Ria University Press, 2004.

Epistemology (return to top)

  • Allaire, Gilles and Steven Wolf.  “Cognitive Representations and Institutional Hybridity in Agrofood Innovation.” Science, Technology, and Human Values 29.4 (2004): 431-58
  • Beekman, Volkert. “Feeling Food: The Rationality of Perception.” Journal of Agricultural and Environmental Ethics 19.3 (2006): 301-12.
  • Brillat-Savarin, Jean Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy. Dover ed. Mineola: Dover Publications, 2002.
  • Campbell, Mora. “Dirt in Our Mouths and Hunger in Our Bellies: Metaphor, Theory-Making, and System Approaches to Sustainable Agriculture.” Agriculture and Human Values 15.1 (1998): 57-64.
  • Fine, Gary. “Wittgenstein’s Kitchen: Sharing Meaning in Restaurant Work.”  Theory and Society 24.2 (1995): 245-69.
  • Fisher, M. F. K. The Art of Eating. New York: John Wiley & Sons, 1990.
  • Garrison, Jim, and Bruce W. Watson. “Food from Thought.” Journal of Speculative Philosophy: A Quarterly Journal of History, Criticism, and Imagination 19.4 (2005): 242-56.
  • Korsmeyer, Carolyn. “The Sensory Experience of Food.” Food, Culture, and Society. 14.4 (2011): 461 – 475.
  • Haynes, Richard P. “Do Regulators of Animal Welfare Need to Develop a Theory of Psychological Well-being?” Journal of Agricultural and Environmental Ethics 10 (2001): 231-40.
  • Meijboom, Franck L. B. “Trust, Food, and Health. Questions of Trust at the Interface Between Food and Health.” Journal of Agricultural and Environmental Ethics 20 (2007): 231-45.
  • Meijboom, Franck L. B., Tatjana Visak and Frans W. A. Brom, “From Trust to Trustworthiness: Why Information is Not Enough in the Food Sector.” Journal of Agricultural and Environmental Ethics 19 (2006): 427-42.
  • Stevenson, G. W. “Agrifood Systems for Competent, Ordinary People.” Agriculture and Human Values 15.3 (1998): 199-207.
  • Van der Weele, Cor. “Food Metaphors and Ethics: Towards More Attention for Bodily Experience.” Journal of Agricultural and Environmental Ethics 19.3 (2006): 313-24.

Ethics (return to top)

  • Beekman, Volkert and Frans W A Brom. “Ethical Tools to Support Systematic Public Deliberations about the Ethical Aspects of Agricultural Biotechnologies.” Journal of Agricultural and Environmental Ethics 20.1 (2007): 3-12.
  • Chadwick, R. (2000) Novel, Natural, Nutritious: Towards a Philosophy of Food. Proceedings of the Aristotelian Society, 100 (1). pp. 193-208.
  • Comstock, Gary, L., ed., Life Science Ethics. Ames, Iowa: Iowa State Press, 2002. Part 1. Ethical Reasoning. Part 2. Life Science Ethics. Environment (Lily-Marlene Russow). Food (Hugh LaFollette and Larry May). Animals (Gary Varner). Land (Paul Thompson). Biotechnology (Fred Gifford). Farms (Charles Taliaferro). Part 3. Case Studies.
  • Coveney, John. Food, Morals, and Meaning: The Pleasure and Anxiety of Eating. 2nd edition. New York: Routledge, [2000] 2006.
  • David, William H. “Man-Eating Aliens.” Journal of Value Inquiry 10 (1976): 178-85.
  • Deblonde, M., R. de Graaff, and F. Brom, “An Ethical Toolkit for Food Companies: Reflections on its Use.” Journal of Agricultural and Environmental Ethics 20.1 (2007): 99-118.
  • derWeele, Corvan, “Food Metaphors and Ethics: Towards More Attention for Bodily Experience.” Journal of Agricultural and Environmental Ethics 19 (2006): 313-24.
  • European Society for Agricultural and Food Ethics. Ethics and the Politics of Food: Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics, EurSAFE 2006: Wageningen Academic Publishers, 2006.
  • Grescoe, Taras. Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. New York: Bloomsbury USA, 2008.
  • Halloran, Jean. “To Ban or Not to Ban: What Are the Ethics of the Question?” Agriculture and Human Values 3.1-2 (1986): 5-9.
  • Korthals, Michiel. Before Dinner: Philosophy and Ethics of Food. International Library of Environmental, Agricultural, and Food Ethics. Vol. 5. Dordrecht: Springer, 2004.
  • McGee, Glenn, “Consumers, Land, and Food: In Search of Food Ethics.” Alessandro Bonanno, ed., The Agricultural and Food Sector in the New Global Era. New Delhi: Concept Publications, 1993.
  • Mepham, Ben T. Food Ethics. Professional Ethics. New York: Routledge, 1996.
  • Pence, Gregory E. The Ethics of Food: A Reader for the Twenty-First Century. Lanham: Rowman & Littlefield Publishers, Inc., 2002.
  • Pojman, Paul. Food Ethics. Boston: Wadsworth, 2012.
  • Pouteau, Sylvie. “The Food Debate: Ethical Versus Substantial Equivalence.” Journal of Agricultural and Environmental Ethics 15.3 (2002): 291-303.
  • Thompson, Paul B. “The Legacy of Positivism and the Role of Ethics in the Agricultural Sciences.” in Perspectives in World Food and Agriculture 2004. C. G. Scanes and J. A. Miranowski (Eds.) Ames, IA: 2004, Iowa State University Press, pp. 335-51.

Feeding (return to top)

  • Annas, George J. “Do Feeding Tubes Have More Rights Than Patients?”  Hastings Center Report 16 (1986): 26-28.
  • Atkinson, Alison. “Artificial Nutrition and Hydration for Patients In Persistent Vegetative State: Continuing Reflections.” Ethics and Medicine 16.3 (2000): 73-75.
  • Brannigan, Michael. “Re-assessing the Ordinary/Extraordinary Distinction in Withholding/Withdrawing Nutrition and Hydration.” Contemporary Philosophy (1990): 16-20.
  • Brock, Dan. “Forgoing Life-Sustaining Food and Water: Is it Killing? By No Extraordinary Means. Joanne Lynn (Ed). Bloomington: Indiana University Press, 1986, pp. 117-131.
  • Callahan, Daniel. “On Feeding the Dying.” Hastings Center Report 113 (1983): 22
  • Capron, Alexander M and Eric J Cassell. “Care of the Dying: Withholding Nutrition.” Hastings Center Report 14 (1984): 32-37.
  • Carter, Alan. “Saving Nature and Feeding People.” Environmental Ethics 26.4 (2004): 339-360.
  • Carter, Lucy. “A Case for a Duty to Feed the Hungry: GM Plants and the Third World.” Science and Engineering Ethics 13.1 (2007): 69-82.
  • Childress, James F. “When Is It Morally Justifiable To Discontinue Medical Nutrition And Hydration.” By No Extraordinary Means. Joanne Lynn (Ed). Bloomington: Indiana University Press, 1986, pp. 67-83.
  • Coburn, Robert. “On Feeding the Hungry.” Journal of Social Philosophy 7 (1976): 11-16.
  • Derr, Patrick G. “Why Food And Fluids Can Never Be Denied.” Hastings Center Report 16 (1986): 28-30.
  • Dooley-Clarke, Dolores. “Medical Ethics and Political Protest--the Hunger Strike In Northern Ireland.” Hastings Center Report 11 (1981): 5-8.
  • Erde, E L and M E Herring. “A Discussion of Some Moral Issues In Nutrition and Feeding.” Journal of Medical Humanities and Bioethics 6 (1985): 5-11.
  • Green, Willard. “Setting Boundaries for Artificial Feeding.” Hastings Center Report 14 (1984): 8-10.
  • Jansen, Lynn A. “No Safe Harbor: The Principle of Complicity and the Practice of Voluntary Stopping of Eating and Drinking. Journal of Medicine and Philosophy 29.1 (2004): 61-74.
  • Klaassen, Johann A. “Contemporary Biotechnology and the New ‘Green Revolution’: Feeding the World with ‘Frankenfoods’?” Social Philosophy Today: Science, Technology, and Social Justice, Volume 22,  John R Rowan (ed). Charlottesville: Philosophy Documentation Center (2007).
  • Konishi, Emiko, Anne J Davis, Toshiaki Aibai. “The Ethics of Withdrawing Artificial Food and Fluid from Terminally Ill Patients: An End-of-Life Dilemma for Japanese Nurses and Families.” Nursing Ethics 9.1 (2002): 7-19.
  • Kuhse, Helga. “Death By Non-Feeding: Not In the Baby’s Best Interests.” Journal of Medical Humanities and Bioethics 7 (1986): 79-90.
  • Kukla, Rebecca. “Ethics and Ideology in Breastfeeding Advocacy and Campaigns.” Hypatia 21.1 (2006): 157-180.
  • Lynn, Joanne (Ed). By No Extraordinary Means: The Choice To Forgo Life-Sustaining Food And Water. Bloomington: Indiana Univ Pr, 1986.
  • Miles, Steven H. “Futile Feeding at the End of Life: Family Virtues and Treatment Decisions.” Theoretical Medicine 8 (1987): 293-302.
  • Nicholson, Richard H. “No Feeding Tubes For Me.” Hastings Center Report (1987): 23-26.
  • Paris, John J. “When Burdens of Feeding Outweigh Benefits.” Hastings Center Report 16 (1986): 30-32.
  • Piccione, Joseph J. “The Tradition of Care.” Euthanasia Review 1 (1986): 127-137.
  • Porta, Nicolas and Joel Frader. “Withholding Hydration and Nutrition In Newborns.” Theoretical Medicine and Bioethics. 28.5 (2007): 443-451.
  • Post, Stephen G. “Tube Feeding and Advanced Progressive Dementia.” Hastings Center Report 31.1 (2001): 36-42.
  • Post, Stephen G. “Nutrition, Hydration, and the Demented Elderly.” Journal of Medical Humanities (1990): 185-192.
  • Rolston, Holmes, III. “Feeding People Versus Saving Nature?” in William Aiken and Hugh LaFollette, World Hunger and Morality. 2nd edition. Upper Saddle River, NJ: Prentice-Hall, 1996.
  • Rolston, III, Holmes. “Saving Nature, Feeding People, and the Foundations of Ethics.” Environmental Values 7.3 (1998): 349-357.
  • Sandman, Lars. “Ethical Considerations of Refusing Nutrition after Stroke.” Nursing Ethics. 15.2 (2008): 147-159.
  • Simms, Eva-maria. “Milk and Flesh: A Phenomenological Reflection on Infancy and Coexistence.” Journal of Phenomenological Psychology 32.1 (2001): 22-40.
  • Steinbock, Bonnie. “The Removal of Mr Herbert’s Feeding Tube.” Hastings Center Report 13 (1986): 13-16.
  • Winkler, Earl R. “Foregoing Treatment: Killing Versus Letting Die, and the Issue of Non-Feeding.” Thornton, James E Thorton (Ed), Ethics and Aging. Vancouver: University of British Columbia Press, 1988.

Feminism (return to top)

  • Adams, Carol J. “The Rape of Animals, the Butchering of Women.” Susan Armstron and Richard G. Botzler, eds. The Animal Ethics Reader, 2nd edition. New York: Routledge, 2008.
  • Adams, Carol J. “The Sexual Politics of Meat.” Between The Species: A Journal of Ethics 9.2 (1993): 98-101.
  • Adams, Carol J.  The Sexual Politics of Meat: A Feminist­ Vegetarian Critical Theory. New York, USA: Continuum, 1990.
  • Allen, Jeffner. “Women and Food.” Journal of Social Philosophy 15 (1984): 34-41.
  • Bailey, Cathryn “We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity” Hypatia 22.2 (2007): 39-59.
  • Bordo, Susan R. “Eating Disorders: The Feminist Challenge to the Concept of Pathology” Leder, Drew (ed.) Philosophy and Medicine: The Body in Medical Thought and Practice. Vol. 43. Dordrecht: Kluwer, 1992.
  • Campbell, Mora. “Beyond the Terms of the Contract: Mothers and Farmers.” Journal of Agricultural and Environmental Ethics 7.2 (1994): 205-20.
  • Clancy, Katherine. “Human Nutrition, Agriculture, and Human Value.” Agriculture And Human Values 1 (1984): 10-15.
  • Delind, Laura B and Anne Ferguson. "Is This a Women's Movement? The Relationship of Gender to Community-Supported Agriculture in Michigan." Human Organization 58.2 (1999): 190-200.
  • Dixon, Nicholas. “Feminism and Utilitarian Arguments For Vegetarianism: A Note On Alex Wellington’s Feminist Positions On Vegetarianism.” Between The Species: A Journal of Ethics 11.3-4 (1995): 105-10.
  • Fleitz, Elizabeth J. “From Betty Crocker to Feminist Food Studies: Critical Perspectives on Woman and Food.” Food, Culture, and Society. 14.1 (2011): 153 – 156.
  • Gaard, G. “Vegetarian Ecofeminism: A Review Essay.” Frontiers 23 (2003): 117-146.
  • George, Kathryn Paxton. “A Paradox of Ethic Vegetarianism: Unfairness to Women and Children.” Susan Armstron and Richard G. Botzler (eds). The Animal Ethics Reader, 2nd edition. New York: Routledge, 2008.
  • George, K.P.  “A Feminist Critique of Ethical Vegetarianism,” in Susan Armstrong and Richard G Botzler (eds). The Animal Ethics Reader. London: Routledge, 2003.
  • Gruen, L. and Gaard, G. “Comment on Kathryn Paxton George’s Should Feminists be Vegetarians? Signs: Journal of Women in Culture and Society 21 (1995): 230-241.
  • Heldke, Lisa. “ How Practical is John Dewey?” Feminist Interpretations of John Dewey, ed. Charlene Haddock Seigfried. State College: Penn State University, 2001.
  • Heldke, Lisa. “Recipes, Cooking and Conflict.” Hypatia 5.1 (1990): 165-170.
  • Heldke, Lisa. “Recipes for Theory Making.” Hypatia 3.2 (1988): 15-30.
  • Kimura, Aya. “Food Education as Food Literacy: Privatized and Gendered Food Knowledge in Contemporary Japan.”Agriculture and Human Values 28.4 (2011):465-482.
  • Lucas, Sheri.  “A Defense of the Feminist­ Vegetarian Connection.” Hypatia 20 (2005): 150-77.
  • Mallory, Chaone, “Locating Ecofeminism in Encounters with Food and Place,” Journal of Agricultural and Environmental Ethics. 2012
  • McKenna, Erin. “Women, Power, and Meat: Comparing The Sexual Contract and The Sexual Politics of Meat.” Journal of Social Philosophy 27.1 (1996): 47-64.
  • McKenna, Erin. “Feminism and Vegetarianism: A Critique of Peter Singer.” Philosophy in the Contemporary World 1.3 (1994): 28-35.

Food Safety (return to top)

  • Bruce, Donald. “Finding a Balance over Precaution.” Journal of Agricultural and Environmental Ethics 15.1 (2002): 7-16.
  • Busch, Lawrence. “The Homiletics of Risk.” Journal of Agricultural and Environmental Ethics 15.1 (2002): 17-29.
  • Caplan, Arthur L. “The Ethics of Uncertainty: The Regulation of Food Safety in The United States.“ Agriculture and Human Values 3 (1986): 180-90.
  • Carr, Susan. “Ethical and Value-Based Aspects of the European Commission’s Precautionary Principle.” Journal of Agricultural and Environmental Ethics 15.1 (2002): 31-38.
  • Cenci Goga, Beniamino T., and Francesca Clementi. “Safety Assurance of Foods: Risk Management Depends on Good Science but It Is Not a Scientific Activity.” Journal of Agricultural and Environmental Ethics 15.3 (2002): 305-13.
  • Chadwick, Ruth, Guest Editor, Special Issue: “Food Safety, Food Quality and Food Ethics.” Selected papers from the 3rd Congress of the European Society for Agricultural and Food Ethics. Journal of Agricultural and Environmental Ethics 15.3 (2002).
  • Dawson, Angus. “Food and The Public’s Health.” Journal of Agricultural and Environmental Ethics 20.3 (2007): 225-29
  • Delind, Laura B. “Safe At Any Scale: Food Scares, Food Regulation, and Scaled Alternatives. Agriculture and Human Values 25.3 (2008): 301-17.
  • Jensen, Karsten Klint, and Peter Sandøe. “Food Safety and Ethics: The Interplay between Science and Values.” Journal of Agricultural and Environmental Ethics 15.3 (2002): 245-53.
  • Jensen, Karsten Klint. “Conflict over Risks in Food Production: A Challenge for Democracy.” Journal of Agricultural and Environmental Ethics 19.3 (2006): 269-83.
  • Johnson, Deborah. “The Ethical Dimensions of Acceptable Risk in Food Safety.” Agriculture and Human Values 3.1-2 (1986): 171-79.
  • Maloni, Michael J and Michael E Brown. “Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry.” Journal of Business Ethics 68.1 (2006): 35-52.
  • Millstone, Erik. “Can Food Safety Policy-Making Be Both Scientifically and Democratically Legitimated? If So, How?” Journal of Agricultural and Environmental Ethics 20 (2007): 483-508.
  • Morren Jr, George E. B. “Multi-Party Responses to Environmental Problems: A Case of Contaminated Dairy Cattle.” Agriculture and Human Values 6.4 (1989): 30-39.
  • Petrick, Joseph A and John F Quinn. “Global Food Safety, Institutional Integrity, Capacity and Global Sustainability.” Australian Journal of Professional and Applied Ethics 8.1 (2006): 32-46
  • Ravetz, Jerome R. “Food Safety, Quality, and Ethics – a Post-Normal Perspective.” Journal of Agricultural and Environmental Ethics 15.3 (2002): 255-65.
  • Rodricks, Joseph V. “FDA’s Ban of the Uses of DES in Meat Production: A Case Study.” Agriculture and Human Values 3.1-2 (1986): 10-25.
  • Schultz, William B. “The Bitter Aftertaste of Saccharin.” Agriculture and Human Values 3.1-2 (1986): 83-90.
  • Shue, Henry. “Food Additives and Minority Rights: Carcinogens and Children.” Agriculture and Human Values 3.1-2 (1986): 191-200.
  • Smith, Tony. “A Critical Look at Arguments for Food Irradiation.” Public Affairs Quarterly:  A Journal of Philosophy and Public Policy 3.4 (1989): 15-25.
  • Soule, Ed. “The Precautionary Principle and the Regulation of U.S. Food and Drug Safety.” The Journal of Medicine and Philosophy 29.3 (2004): 333-50.
  • Thompson, Paul B. “Risk, Consent and Public Debate: Some Preliminary Considerations for the Ethics of Food Safety “ International Journal of Food Science & Technology 36.8 (2001): 833-43.
  • Tweeten, Luther. “The Costs and Benefits of Bgh Will Be Distributed Fairly.” Journal of Agricultural and Environmental Ethics 4.2 (1991): 108-20.
  • Waltner-Toews, David. “One Ecosystem, One Food System: the Social and Ecological Context of Food Safety Strategies.” Journal of Agricultural and Environmental Ethics 4 (1991): 49-59.

Functional Food (return to top)

  • Belasco, Warren. “Thoughts on the Meal-in-a-Pill.” Agriculture, Food & Human Values. University of Wisconsin, Madison, 1997.
  • Chadwick, Ruth F. Functional Foods. Wissenschaftsethik Und Technikfolgenbeurteilung Bd. 20. Berlin: New York, 2003.
  • Cockbill, C A. “Food law and Functional Foods.”  British Food Journal 96.3 (1994): 3.
  • Heasman, Michael and Julian Mellentin. The Functional Foods Revolution: Healthy People, Healthy Profits?  London: Earthscan Publications LTD., 2001.
  • Holm, Lotte. “Food Health Policies and Ethics: Lay Perspectives on Functional Foods.” Journal of Agricultural and Environmental Ethics 16.6 (2003): 531-44.
  • Kaplan, David M. “What’s Wrong with Functional Foods?” Ethical Issues in the Life Sciences, Ed. Frederick Adams. Charlottesville: Philosophy Documentation Center, 2006.
  • Korthals, Michiel. “The Struggle Over Functional Foods: Justice and the Social Meaning of Functional Foods.” Journal of Agricultural and Environmental Ethics 15.3 (2002): 315-24.
  • Lassen, Jesper and Nielsen, Annika. “Public participation: Democratic Ideal or Pragmatic Tool? The Cases of GM Foods and Functional Foods.” Public Understanding of Science 20.2  (2011): 163-178.
  • Liakopoulos, Miltos, Doris Schroeder. “Trust and Functional Foods. New Products, Old Issues.” Poiesis and Praxis: International Journal of Technology Assessment and Ethics of Science 2.1 (2003) 41-52.
  • Scrinis, Gyorgi. “Functional Foods or Functionally Marketed Foods?: A Critique of, and Alternatives to, the Category of Functional Foods.” Public Health Nutrition 11.5 (2008): 541-45.
  • Scrinis, Gyorgi. “On the Ideology of Nutritionism.” Gastronomica 8.1 (2008): 39-48.
  • Scrinis, Gyorgi and Kristen Lyons. “The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems.” International Journal for the Sociology of Agriculture and Food 15.2 (2007): 22-44
  • Schroeder, Doris. “Public Health, Ethics, and Functional Foods.” Journal of Agricultural and Environmental Ethics 20 (2007): 247-59.
  • Van den Belt, Henk, and Tatiana Klompenhouwer. “Regulating Functional Foods in the European Union: Informed Choice Versus Consumer Protection?” Journal of Agricultural and Environmental Ethics 16.6 (2003): 545-56

Genetically Modified Food (return to top)

  • Anderson, Paul Nicholas. “What Rights Are Eclipsed When Risk is Defined by Corporatism? Governance and GM Food.” Theory, Culture and Society 21.6 (2004): 155-69.
  • Devos, Yann, Pieter Maeseele, Dirk Reheul, Linda Van Speybroeck and Danny De Waele. “Ethics in the Societal Debate on Genetically Modified Organisms: A (Re)Quest for Sense and Sensibility.” Journal of Agricultural and Environmental Ethics 21.1 (2008): 29-61.
  • Fraser, Vikki. “What’s the Moral of the GM Food Story?” Journal of Agricultural and Environmental Ethics 14 (2001): 147-59.
  • Guehlstorf, Nicholas P., “Understanding the Scope of Farmer Perceptions of Risk: Considering Farmer Opinions on the Use of Genetically Modified (GM) Crops as a Stakeholder Voice in Policy.” Journal of Agricultural and Environmental Ethics 21 (2008): 541-58.
  • Holtug, Nils. “The Harm Principle and Genetically Modified Food.” Journal of Agricultural and Environmental Ethics 14 (2001): 169-78.
  • Kaiser, Matthias, et al., “Developing the ethical matrix as a decision support framework: GM Fish as a Case Study.” Journal of Agricultural and Environmental Ethics 20 (2007): 65-80.
  • Klint, K.K., et al. “Making the EU ‘Risk Window’ Transparent: the Normative Foundations of the Environmental Risk Assessment of GMOs.” Environmental Biosafety Research 3 (2003): 161-71.
  • Lacey, Hugh. “Investigating the Environmental Risks of Transgenic Crops.” Transformacao: Revista de Filosofia 27.1 (2004): 111-31.
  • Lacey, Hugh. “Assessing the Value of Transgenic Crops “ Science and Engineering Ethics 8.4 (2002): 497-511.
  • Lassen, Jesper and Nielsen, Annika. “Public participation: Democratic ideal or Pragmatic Tool? The Cases of GM Foods and Functional Foods.” Public Understanding of Science 20.2  (2011): 163-178.
  • Meijboom, Franck L. B., Marcel F. Verweij, and Frans W. A. Brom. “You Eat What You Are: Moral Dimensions of Diets Tailored to One’s Genes.” Journal of Agricultural and Environmental Ethics 16.6 (2003): 557-68.
  • Millar, Kate, and Sandy Tomkins. “Ethical Analysis of the Use of GM Fish: Emerging Issues for Aquaculture Development.” Journal of Agricultural and Environmental Ethics 20.5 (2007): 437-53.
  • Myhr, Anne Ingeborg, and Terje Traavik. “Genetically Modified (GM) Crops: Precautionary Science and Conflicts of Interests.” Journal of Agricultural and Environmental Ethics 16 (2003): 227-47.
  • Pascalev, Assya. “You Are What You Eat: Genetically Modified Foods, Integrity, and Society.” Journal of Agricultural and Environmental Ethics 16.6 (2003): 583-94.
  • Pence, Gregory. Designer Food: Mutant Harvest or Breadbasket of the World? New York, Oxford: Rowman & Littlefield Publishers, 2002.
  • Rollin, B. E. “Bad Ethics, Good Ethics and the Genetic Engineering of Animals in Agriculture.” Journal of Animal Science 74 (1996): 535-41.
  • Ruse, Michael and David Castle, eds. Genetically Modified Foods: Debating Biotechnology. Amherst: Prometheus Books, 2002.
  • Sagoff, Mark. “Genetic Engineering and the Concept of the Natural.” Philosophy and Public Policy Quarterly 21.2-3 (2001): 2-10.
  • Scott, Dane. “Science and the Consequences of Mistrust: Lessons from Recent GM Controversies.” Journal of Agricultural and Environmental Ethics 16.6 (2003): 569-82.
  • Shrader-Frechette, Kristin. “Property Rights and Genetic Engineering: Developing Nations at Risk.” Science and Engineering Ethics 11.1 (2005): 137-49.
  • Smith, John E. “Safety, Moral, Social and Ethical Issues Related to Genetically Modified Foods.” Human Reproduction and Genetic Ethics 2.1 (1996): 15-24.
  • Streiffer, Robert. “An Ethical Analysis of Ojibway Objections to Genomics and Genetics Research on Wild Rice.” Philosophy in the Contemporary World 12.2 (2005): 37-45.
  • Streiffer, Robert, and Thomas Hedemann. “The Political Import of Intrinsic Objections to Genetically Engineered Food.” Journal of Agricultural and Environmental Ethics 18.2 (2005): 191-210.
  • Thompson, Paul B. “The Environmental Ethics Case for Crop Biotechnology: Putting Science Back into Environmental Practice.” Moral and Political Reasoning in Environmental Practice. Andrew Light and Avner De-Shalit. (Eds). Cambridge: MIT Press, 2003. 187-217.
  • Wertz, S. K. “Are Genetically Modified Foods Good for You? A PraGMatic Answer.” International Journal of Applied Philosophy 19.1 (2005): 129-37.

General (return to top)

  • Allhoff, Fritz Monroe Dave. Food and Philosophy: Eat, Think, and Be Merry. New York: Blackwell Publishers, 2007.
  • Allhoff, Fritz, ed. Wine & Philosophy: In Vino Veritas. New York: Blackwell Publishers, 2008.
  • Boisvert, Ray. “Food Transforms Philosophy.” The Maine Scholar 14 (2001): 1-14.
  • Counihan, Carole. Food and Culture: A Reader, 2nd edition. New York: Routledge, 2007.
  • Curtin, Deane W., and Lisa M. Heldke eds.. Cooking, Eating, Thinking : Transformative Philosophies of Food. Bloomington: Indiana University Press, 1992.
  • Guthman, Julie. “Commentary On Teaching Food: Why I Am Fed Up With Michael Pollan et al.” Agriculture and Human Values 24.2 (2007): 261-264.
  • Hales, Steven D. Beer & Philosophy: The Unexamined Beer Isn’t Worth Drinking. Epicurean Trilogy. Ed. Michael  Jackson. Malden: Blackwell Publishers, 2008.
  • Harriss-White, Barbara. Food: Multidisciplinary Perspectives. Wolfson College Lectures. Ed. Sir Hoffenberg Raymond. Cambridge: Blackwell, 1994.
  • Heldke, Lisa. “The Unexamined Meal is Not Worth Eating, or Why and How Philosophers (Might/Could) Study Food. Food, Culture and Society 9 (2006): 201-19.
  • Heldke, Lisa. “Do You Really Know How to Cook? A Critique of Plato’s Gorgias.” Philosophy Now 31 (2001): 12-15.
  • Heldke, Lisa. “Foodmaking as a Thoughtful Practice.” Cooking, Eating, Thinking, ed. Curtin and Heldke, 1992.
  • Heldke, Lisa, Kerri Mommer, and Cynthia Pineo. The Atkins Diet and Philosophy. New York: Open Court, 2005.
  • Iggers, Jeremy. The Garden of Eating: Food, Sex, and the Hunger for Meaning. New York: Basic Books, 1996.
  • Kaplan, David M., ed. Philosophy of Food. Berkeley: University of California Press, 2012.
  • Katz, Solomon H., and William Woys Weaver. Encyclopedia of Food and Culture.  New York: Scribner, 2003.
  • Korsmeyer, Carolyn. ed. The Taste Culture Reader: Experiencing Food and Drink. London: Berg Publishers, 2005.
  • Olivelle, Patrick. “Food in India.” Journal of Indian Philosophy 23.3 (1995): 367-380.
  • Parker, Scott F. and Michael W. Austin. Coffee - Philosophy for Everyone: Grounds for Debate. New York: Wiley-Blackwell, 2011.
  • Pollan, Michael. In Defense of Food: An Eater’s Manifesto. New York: Penguin Press, 2008.
  • Scapp, Ron, and Brian Seitz, eds. Eating Culture. Albany: State University of New York Press, 1998.
  • Telfer, Elizabeth. Food for Thought: Philosophy and Food. London ; New York: Routledge, 1996.
  • Wetz, S.K. “Toward a Philosophy of Food History.” Philosophy Today, vol. 50, no. 2, pp. 239-248, Summer 2006.

Hunger and Food Rights (return to top)

  • Aiken, William and Hugh LaFollette, World Hunger and Morality. 2nd ed. Upper Saddle River, NJ: Prentice-Hall, 1996.
  • Allen, Patricia. “Reweaving the Food Security Safety Net: Mediating Entitlement and Entrepreneurship.” Agriculture and Human Values 16.2 (1999): 117-29.
  • Anderson, Molly D. “Community Food Security: Practice in Need of Theory?” Agriculture and Human Values 16.2 (1999): 141-50.
  • Attfield, Robin. “Saving Nature, Feeding People and Ethics.” Environmental Values 7.3 (1998): 291-304.
  • Bayles, M. D. “Famine or Food: Sacrificing for Future Generation.” Responsibilities to Future Generations: Environmental Ethics. Ed. Ernest Partridge. Buffalo: Prometheus Books, 1980. 319.
  • Belliotti, Raymond. “Contributing to Famine Relief and Sending Poisoned Food.” Philosophical Forum 12 (1980): 20-32.
  • Bellows, Anne C. “Exposing Violences: Using Women’s Human Rights Theory to Reconceptualize Food Rights.” Journal of Agricultural and Environmental Ethics 16.3 (2003): 249-79.
  • Bender, William H. “How Much Food Will We Need in the 21st Century?” Environment 39 (1997): 6-28.
  • Borghi, Marco, and Letizia Postiglione Blommestein. “For an Effective Right to Adequate Food: Proceedings of the International Seminar on the Right to Food: A Challenge for Peace and Development in the 21st Century.” Maritain Studies/Etudes Maritainiennes, vol 20 (2002).
  • Callahan, Daniel. “Garrett Hardin’s Lifeboat Ethic.” Hastings Center Report 4.6 (1974): 1-4.
  • Cohen, Andrew I. “Famine Relief and Human Virtue.” Contemporary Debates in Applied Ethics. Andrew I Cohen (ed). Malden MA: Blackwell Publishing, 2005: pp. 326-42.
  • Cohen, L Jonathan. “Who is Starving Whom?” Theoria: A Swedish Journal of Philosophy 47 (1981): 65-81.
  • Dandekar, Natalie. “Recognizing Rationalizations Among Responses to Hunger.” Agriculture and Human Values 11.4 (1994): 28-37.
  • Engel, Mylan. “Taking Hunger Seriously.” Croatian Journal of Philosophy 4.10 (2004): 29-57.
  • Engelhardt Jr, H Tristram. “Individuals and Communities, Present and Future: Towards a Morality in a Time of Famine.” Soundings 59 (1976): 70-83.
  • Gareau, Stephen E. “The Development of Guidelines for Implementing Information Technology to Promote Food Security.” Agriculture and Human Values 21.4 (2004): 273-85.
  • George, Susan. How the Other Half Dies: The Real Reasons for World Hunger. London: Penguin, 1986.
  • Gewirth, Alan. “Starvation and Human Rights.” Ethics and Problems of the Twenty-first Century, Kenneth E. Goodpaster and Kenneth M. Sayre (eds). South Bend: University of Notre Dame, 1979.
  • Gray, J Patrick and Linda Wolfe. “The Loving Parent Meets the Selfish Gene.” Inquiry: An Interdisciplinary Journal of Philosophy 23 (1980): 233-42.
  • Hendrickson, Mary K., Harvey S. James and William D. Heffernan, “Does The World Need U.S. Farmers Even If Americans Don’t?” Journal of Agricultural and Environmental Ethics 21 (2008): 311-28.
  • Horton, Keith. “Famine and Fanaticism: A Response to Kekes.” Philosophy 79.308 (2004): 319-27.
  • Jamieson, Dale. “Duties to the Distant: Aid, Assistance, and Intervention in the Developing World.” Journal of Ethics 9.1-2 (2005): 151-70.
  • Kekes, John. “On the Supposed Obligation to Relieve Famine.” Philosophy 77.302 (2002): 503-17.
  • Kent, George. Freedom from Want: The Human Right to Adequate Food. Advancing Human Rights Series. Washington, D.C.: Georgetown University Press, 2005.
  • Kunkel, Joseph C. “The Rich Get Richer and the Poor Starve: Is There an Ethical Alternative?” Philosophical Perspectives on Power and Domination: Theories and Practices. Ed. Duhan and Laurence Bove Kaplan. Amsterdam/Atlanta: Rodopi, 1997. 159-74.
  • Lappé, Frances Moore, Joseph Collins, and Peter and Rosset. World Hunger: Twelve Myths, 2nd ed. New York: Grove Press, 1999.
  • Lucas Jr, George R. “African Famine: New Economic and Ethical Perspectives.” Journal of Philosophy 87.11 (1990): 629-41.
  • Lucier, Ruth. “Policies for Hunger Relief: Moral Considerations.” Inquiries into Values: the Inaugural Session of the International Society for Value Inquiry. Ed. Sander H. Lee. Lewiston E. Mellen Press, 1988.
  • Mulgan, Tim. “Rule Consequentialism and Famine.” Analysis 54.3 (1994): 187-92.
  • Neely, Peter M. “On Food First: Beyond the Myth of Scarcity.” Environmental Ethics 2 (1980): 95-96.
  • Otteson, James R. “Limits on Our Obligation to Give.” Public Affairs Quarterly 14.3 (2000): 183-203.
  • Peard, Thomas. “World Hunger and the Moral Requirements of Self-Sacrifice.” Southwest Philosophy Review 19.1 (2003): 23-30.
  • Peterson, Martin. “Foreign Aid and the Moral Value of Freedom.” Ethical Theory and Moral Practice: An International Forum 7.3 (2004): 293-307.
  • Pinstrup-Andersen, Per, and Peter Sandøe, eds. Ethics, Hunger, and Globalization: In Search of Appropriate Policies. New York: Springer 2007.
  • Poppendieck, Janet E. “Dilemmas of Emergency Food: A Guide for the Perplexed.” Agriculture and Human Values 11.4 (1994): 69-76.
  • Poppendieck, Janet E. Sweet Charity? Emergency Food and the End of Entitlement. New York: Penguin, 1991.
  • Riches, Graham. “Advancing the Human Right to Food in Canada: Social Policy and the Politics of Hunger, Welfare, and Food Security.” Agriculture and Human Values 16.2 (1999): 203-11.
  • Ryberg, Jesper. “Population and Third World Assistance: A Comment on Hardin’s Lifeboat Ethics.” Journal of Applied Philosophy 14.3 (1997): 207-219.
  • Skinner, B. J. “The Ethics of Helping People.” Criminal Law Bulletin 11 (1975): 623-36.
  • Thompson, Paul B. “Food Aid and the Famine Relief Argument (Brief Return).” Journal of Agricultural and Environmental Ethics 23.3 (2010): 209-227.
  • Thompson, Paul B. “Of Cabbages and Kings.” Public Affairs Quarterly 2.1 (1988): 69-87.
  • Tiles, Mary. “Science and the Politics of Hunger.” Philosophy of Science 64.Supplement. Proceedings of the 1996 Biennial Meetings of the Philosophy of Science Association. Part II: Symposia Papers (1997): S161-S74.
  • Sartorio, Carolina. “Failures to Act and Failures of Additivity.” Nous-Supplement: Philosophical Perspectives 20 (2006): 373-85.
  • Singer, Peter. “Famine, Affluence, and Morality.” Philosophy and Public Affairs 1 (1972): 229-43.
  • Van Esterik, Penny. “Right to Food; Right to Feed; Right to Be Fed: The Intersection of Women’s Rights and the Right to Food.” Agriculture and Human Values 16.2 (1999): 225-32.
  • Wellman, Christopher Heath. “Famine Relief: The Duties We Have to Others.” Contemporary Debates in Applied Ethics. Andrew I Cohen (ed). Malden MA: Blackwell Publishing, 2005: pp. 313-25.
  • Whelan Jr, John M. “Famine and Charity.” Southern Journal of Philosophy (1991): 149-66.

Marketing and Labeling (return to top)

  • Appleby, Michael. “What Price for Cheap Food?” Journal of Agricultural and Environmental Ethics 16.4 (2003): 395-408.
  • Barham, Elizabeth. “Towards a Theory of Values-based Labeling.” Agriculture and Human Values 19.4 (2002): 349-360.
  • Berenji, Shahin. "Consumers and the Case for Labeling Genfoods." Journal of Research for Consumers 13 (2007): 1-7.
  • Bija, Suzana and Lile, Romona. “Ethics in the marketing of genetically modified products.” Lucrari Stiintifice : Management Agricol 2  (2009): 277-282.
  • Ford, Margaret and Schor, Juliet. “From Tastes Great to Cool: Children's Food Marketing and the Rise of the Symbolic.” The Journal of Law, Medicine & Ethics 35.1 (2007): 10-21.
  • Hansen, Kirsten. “Does Autonomy Count in Favor of Labeling Genetically Modified Food?” Journal of Agricultural and Environmental Ethics 17.1 (2004): 67-76.
  • Klintman, Mikael. “The Genetically Modified (GM) Food Labeling Controversy: Ideological and Epistemic Crossovers.”Social Studies of Science 32.1 (2002): 71-91.
  • Konefal, Jason, Michael Mascarenhas, and Maki Hatanaka. “Governance in the Global Agro-Food System: Backlighting the Role of Transnational Supermarket Chains.” Agriculture and Human Values 22.3 (2005): 291-302.
  • Jones, Peter. “Marketing and Corporate Social Responsibility Within Food Stores.” British Food Journal 109.8 (2007): 582-593.
  • MacDonald, Chris and Melissa Whellams. “Corporate Decisions About Labeling Genetically Modified Foods.” Journal of Business Ethics 75.2 (2007): 181-189
  • Pearce, Richard. “Social Responsibility in the Marketplace: Asymmetric Information in Food Labeling.” Business Ethics: A European Review 8.1 (1999): 26-36.
  • Raley, Yvonne. “Food Advertising, Education, and the Erosion of Autonomy.” International Journal of Applied Philosophy 20.1 (2006): 67-79.
  • Rubel, Alan, and Robert Streiffer. “Respecting the Autonomy of European and American Consumers: Defending Positive Labels on GM Foods.” Journal of Agricultural and Environmental Ethics 18.1 (2005): 75-84.
  • Sand, Peter. “Labelling Genetically Modified Food: The Right to Know” Review of European Community & International Environmental Law 15.2 (2006): 185–192.
  • Siipi, Helena and Susanne Uusital, “Consumer Autonomy and Sufficiency of GMF Labeling.” Journal of Agricultural and Environmental Ethics 21 (2008): 353-69.
  • Smith, Victor, Peter Møgelvang-Hansen, Grethe Hyldig. “Spin Versus Fair Speak in Food Labeling: a Matter of Taste?” Food Quality and Preference  21.8 (2010): 1016-1025
  • Streiffer, Robert, and Alan Rubel. “Democratic Principles and Mandatory Labeling of Genetically Engineered Food.” Public Affairs Quarterly 18.3 (2004): 223-48.
  • Thorpe, Andy, and Catherine Robinson. “When Goliaths Clash: Us and EU Differences over the Labeling of Food Products Derived from Genetically Modified Organisms.” Agriculture and Human Values 21.4 (2004): 287-98.
  • Wachbroit, Robert. “Understanding the Consumer’s Right to Know.” Philosophy and Public Policy Quarterly 21.4 (2001): 25-31.
  • Weirich, Paul, ed. Labeling Genetically Modified Food: The Philosophical and Legal Debate. New York: Oxford University Press, 2007.
  • Witkowski, Terrence. “Food Marketing and Obesity in Developing Countries: Analysis, Ethics, and Public Policy.” Journal of Macromarketing 27.2  (2007): 126-137.

Social and Political Philosophy (return to top)

  • Allen, Patricia. “Mining For Justice in the Food System: Perceptions, Practices, and Possibilities.” Agriculture and Human Values 25.2 (2008): 157-61.
  • Anderson, Molly D. “Rights-Based Food Systems and the Goals of Food Systems Reform.” Agriculture and Human Values 25.4 (2008): 593-608.
  • Appleby, Michael C., Neil Cutler, and John Gazzard. “What Price Cheap Food?” Journal of Agricultural and Environmental Ethics 16.4 (2003): 395-408.
  • Bender, Frederic L. “World Hunger, Human Rights, and the Right to Revolution.” Social Praxis: International and Interdisciplinary Journal of Social Thought 8: 5-30.
  • Bonanno, Alessandro. “Liberal Democracy in the Global Era: Implications for the Agro-Food Sector.” Agriculture and Human Values 15.3 (1998): 223-42.
  • Brom, Frans W. A. “WTO, Public Reason and Food Public Reasoning in the ‘Trade Conflict’ on GM-Food.” Ethical Theory and Moral Practice: An International Forum 7.4 (2004): 417-31.
  • Busch, Lawrence. “Virgil, Vigilance, and Voice: Agrifood Ethics in an Age of Globalization.” Journal of Agricultural and Environmental Ethics 16.5 (2003): 459-77.
  • Bustos, Keith. “Sowing the Seeds of Reason in the Field of the Terminator Debate.” Journal of Business Ethics 77.1 (2008): 65-72.
  • Carolan, Michael S. “Disciplining Nature: The Homogenising and Constraining Forces of Anti-Markets on the Food System.” Environmental Values 14.3 (2005): 363-87.
  • Clancy, Katherine. “Commentary -- Social Justice and Sustainable Agriculture: Moving Beyond Theory.” Agriculture and Human Values 11.4 (1994): 77-83
  • Clancy, Katherine. “Human Nutrition, Agriculture, and Human Value.” Agriculture and Human Values 1.1 (1984): 10-15.
  • Dahlberg, Kenneth. “Democratizing Society and Food Systems: Or How Do We Transform Modern Structures of Power?” Agriculture and Human Values 18.2 (2001): 135-51.
  • Fieldhouse, Paul. “Community Shared Agriculture.” Agriculture and Human Values 13.3 (1996): 43-47.
  • Follett, Jeffrey R. “Choosing a Food Future: Differentiating Among Alternative Food Options.” Journal of Agricultural and Environmental Ethics 22.1 (2009): 31-51.
  • Francione, Gary.  Animals, Property, and the Law.  Philadelphia: Temple University Press, 1995.
  • Gottlieb, Robert, and Andrew Fisher. “Community Food Security and Environmental Justice: Searching for a Common Discourse.” Agriculture and Human Values 13.3 (1996): 23-32.
  • Hassanein, Neva. “Matters of Scale and the Politics of the Food Safety Modernization Act.” Agriculture and Human Values 28.4 (2011): 577-581.
  • Hinrichs, C Clare and Patricia Allen. “Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context.” Journal of Agricultural and Environmental Ethics 21.4 (2008) 329-52.
  • Johnston, Josée, and Lauren Baker. “Eating Outside the Box: Foodshare’s Good Food Box and the Challenge of Scale.” Agriculture and Human Values 22.3 (2005): 313-25.
  • Korthals, Michiel, “Ethical Rooms for Maneuver and Their Prospects Vis-à-vis the Current Ethical Food Policies in Europe.” Journal of Agricultural and Environmental Ethics 21 (2008): 249-73.
  • Korthals, Michiel. “Food as a Bridge Between Nature, Body and Society.” Synthesis Philosophica 17.1 (2002): 41-55.
  • Lacey, Hugh. “Seeds and Their Sociocultural Nexus. Science and Other Cultures: Issues in Philosophies of Science and Technology. Eds. Robert  Figueroa and Sandra G. Harding. New York: Routledge, 2003.
  • Lacy, William B. “Biodiversity, Cultural Diversity, and Food Equity.” Agriculture and Human Values 11.1 (1994): 3-9.
  • LaVaque-Manty, Mika. “Food, Functioning and Justice: From Famines to Eating Disorders.” Journal of Political Philosophy 9.2 (2001): 150-67.
  • Lehrer, Nadine. “(Bio)fueling Farm Policy: the Biofuels Noom and the 2008 Farm Bill.” Agriculture and Human Values 27.4 (2010): 427-444.
  • Levkoe, Charles Z. “Learning Democracy through Food Justice Movements.” Agriculture and Human Values 23.1 (2006): 89-98.
  • Lien, Marianne Elisabeth and Raymond Anthony. “Ethics and The Politics of Food.” Journal of Agricultural and Environmental Ethics 20.5 (2007): 413-17.
  • Long, Lucy M. Culinary Tourism. Material Worlds. Lexington; London: University Press of Kentucky; Eurospan, 2003.
  • López-i-Gelats, Feliu and J. David Tàbara. “A Cultural Journey to the Agro-Food Crisis: Policy Discourses in the EU.” Journal of Agricultural and Environmental Ethics 23.4 (2010): 331-344.
  • Meghani, Zahra and Jennifer Kuzma. “The ‘Revolving Door’ between Regulatory Agencies and Industry: A Problem That Requires Reconceptualizing Objectivity.” Journal of Agricultural and Environmental Ethics 24.6 (2011): 575-599.
  • Michalopoulos, Tassos, Michiel Korthals and Henk Hogeveen, “Trading Ethical Preferences in the Market: Outline of a Politically Liberal Framework for the Ethical Characterization of Foods.” Journal of Agricultural and Environmental Ethics 21 (2008): 3-27.
  • Murphy-Lawless, Jo. “The Impact of BSE and FMD on Ethics and Democratic Process.” Journal of Agricultural and Environmental Ethics 17.4/5 (2004): 385-403.
  • Nagel, Thomas. “Poverty and Food: Why Charity is Not Enough.” Food Policy: The Responsibility of the United States in the Life and Death Choices. Peter G. Brown and Henry Shue (eds). New York: Free Press, 1977.
  • Olivelle, Patrick. “Food for Thought: Dietary Regulations and Social Organization in Ancient India.” Royal Netherlands Academy of Arts and Sciences. Gonda Lecture.9 (2001).
  • Pelletier, David L., Vivica Kraak, and Christine McCullum. “Values, Public Policy, and Community Food Security.” Agriculture and Human Values 17.1 (2000): 75-93.
  • Petrzelka, Peggy and Sandra Marquart-Pyatt. “Land Tenure in the U.S.: Power, Gender, and Consequences for Conservation Decision Making.” Agriculture and Human Values 28.4 (2011): 549-560.
  • Probyn, Elspeth. Carnal Appetites: Foodsexidentities. London; New York Routledge, 2000.
  • Raoult-Wack, Anne-Lucie, and Nicolas Bricas. “Ethical Issues Related to Food Sector Evolution in Developing Countries: About Sustainability and Equity.” Journal of Agricultural and Environmental Ethics 15.3 (2002): 325-34.
  • Röcklinsberg, Helena. “Consent and Consensus in Policies Related to Food -- Five Core Values.” Journal of Agricultural and Environmental Ethics 19.3 (2006): 285-99.
  • Rosset, Peter M. ”Food Is Different: Why We Must Get The WTO Out of Agriculture.” Agriculture and Human Values 25.3 (2008): 463-64.
  • Schanbacer, William D. The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty. Santa Barbara, CA: Praeger, 2010.
  • Seyfang, Gill. “Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption.” Environmental Values 16 (2007): 105-23.
  • Sperling, Daniel. “Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits.” Journal of Agricultural and Environmental Ethics 23.3 (2010): 267-278.
  • Streiffer, Robert, and Thomas Hedemann, “The Political Import of Intrinsic Objections to Genetically Engineered Food.” Journal of Agricultural and Environmental Ethics 18 (2005): 191-210.
  • Thompson, Paul B. The Ethics of Aid and Trade: U S Food Policy, Foreign Competition, and the Social Contract. Cambridge University Press. Ed. Doug MacLean. New York, 1992.
  • Tollens, Eric, and Johan De Tavernier. “World Food Security and Agriculture in a Globalizing World: Challenges and Ethics.” Ethical Perspectives: Journal of the European Ethics Network 13.1 (2006): 93-117.
  • Wertz, S. K. “Toward a Philosophy of Food History.” Philosophy Today 50.2 (2006): 239-48.
  • Wilkins, Jennifer L. “Eating Right Here: Moving from Consumer to Food Citizen.” Agriculture and Human Values 22.3 (2005): 269-73.
  • Wilson, James. “GM Crops: Patently Wrong?”  Journal of Agricultural and Environmental Ethics 20.3 (2007): 261-83
  • Winne, Mark. “Education for Change.” Journal of Agricultural and Environmental Ethics 18.3 (2005): 305-10.

Vegetarianism and Animals (return to top)

  • Algers, Anne, Berner Lindström and Edmond A. Pajor. “A New Format for Learning about Farm Animal Welfare.” Journal of Agricultural and Environmental Ethics 24.4 (2011): 367-379.
  • Almeida, Michael J and Mark. Bernstein. “Opportunistic Carnivorism.” Journal of Applied Philosophy 17.2 (2000): 205-11Baumgardt, Bill R., and H. Glenn Gray. “Food Animal Well-Being.” Journal of Agricultural and Environmental Ethics 7.1 (1993): 125-31.
  • Alward, Peter. “The Naïve Argument Against Moral Vegetarianism.” Environmental Values 9.1 (2000): 81-89
  • Appleby, Michael C. “Food Prices and Animal Welfare.” Susan Armstron and Richard G. Botzler, (eds). The Animal Ethics Reader, 2nd edition. New York: Routledge, 2008.
  • Benatar, David. “Why The Naïve Argument Against Moral Vegetarianism Really Is Naïve.” Environmental Values 10.1 (2001): 103-12.
  • Boonin-Vail, David. “The Vegetarian Savage: Rousseau’s Critique of Meat Eating.” Environmental Ethics 15.1 (1993): 75-84.
  • Bradley, Andrea and Rod MacRae. “Legitimacy & Canadian Farm Animal Welfare Standards Development: The Case of the National Farm Animal Care Council.” Journal of Agricultural and Environmental Ethics 24.1 (2011): 19-47.
  • Bruckner, Donald W. “Considerations on the Morality of Meat Consumption: Hunted-Game Versus Farm-Raised Animals.” Journal of Social Philosophy 38.2 (2007): 311-30.
  • Callicott, J Baird. “‘Back Together Again’ Again.” Environmental Values 7.4 (1998): 461-75.
  • Centner, Terence J. “Limitations on the Confinement of Food Animals in the United States.” Journal of Agricultural and Environmental Ethics 23.5 (2010): 469-486.
  • Cerulli, Tovar. The Mindful Carnivore: A Vegetarian's Hunt for Sustenance. New York: Pegasus, 2012.
  • Chartier, Gary. “On The Threshold Argument Against Consumer Meat Purchases.” Journal of Social Philosophy 37.2 (2006): 233-49.
  • Chartier, Gary. “Consumers, Boycotts, and Non-Human Animals.” Buffalo Environmental Law Journal 12.2 (2005): 123-94.
  • Comstock, Gary L. “Pigs and Piety: A Theocentric Perspective on Food Animals.” Between the Species: A Journal of Ethics 8.3 (1992): 121-35.
  • Crisp, Roger. “Utilitarianism and Vegetarianism.” International Journal of Applied Philosophy 4.1 (1988): 41-49.
  • Curnutt, Jordan. “A New Argument for Vegetarianism.” Journal of Social Philosophy 28.3 (1997): 153-72.
  • Curtin, Deane. “Contextual Moral Vegetarianism.” Hypatia 6. Toward an Ecological Ethic of Care (1991): 68-71.
  • David, William H. “Man-Eating Aliens.” Journal of Value Inquiry 10.3 (1976): 178-85.
  • Davis, Steven L. “The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet.” Journal of Agricultural and Environmental Ethics 16.4 (July 2003): 387-94.
  • DeGrazia, David. “Meat-Eating.” in Susan Armstron and Richard G. Botzler, (eds). The Animal Ethics Reader, 2nd edition. New York: Routledge, 2008.
  • Denis, Lara. “Kant’s Conception of Duties Regarding Animals: Reconstruction and Reconsideration.” History of Philosophy Quarterly 17.4 (2000): 405-23.
  • Devine, Philip E. “The Moral Basis of Vegetarianism.” Philosophy: The Journal of the Royal Institute of Philosophy 53.206 (1978): 481-505.
  • Dixon, Nicholas. “A Utilitarian Argument For Vegetarianism.” Between The Species: A Journal of Ethics, 11.3-4 (1995): 90-97.
  • Dog'an, Aysel. “A Defense of Animal Rights.” Journal of Agricultural and Environmental Ethics 24.5 (2011): 473-491.
  • Dombrowski, Daniel A. “Two Vegetarian Puns at Republic 372.” Ancient Philosophy 9.2 (1989): 167-71
  • Dombrowski, Daniel A. The Philosophy of Vegetarianism. Amherst: University of Mass Press, 1984.
  • Egonsson, Dan. “Kant’s Vegetarianism.” Journal of Value Inquiry 31.4 (1997): 473-83.
  • Ferre, Frederick. “Moderation, Morals, and Meat.” Inquiry: An Interdisciplinary Journal of Philosophy 29.4 (1986): 391-406.
  • Foltz, Richard C. “Is Vegetarianism Un-Islamic?” Studies in Contemporary Islam 3.1 (2001): 39-54. 
  • Forest, Michael. “Hierarchy and the Animals.” Philosophy in the Contemporary World 11.2 (2004): 31-36.
  • Forsberg, Ellen-Marie. “Inspiring Respect for Animals Through the Law? Current Development in the Norwegian Animal Welfare Legislation.” Journal of Agricultural and Environmental Ethics 24.4 (2011): 351-366.
  • Fox, M. A.  “Why We Should Be Vegetarians.” International Journal of Applied Philosophy 20.6 (2006): 295-310
  • Fox, M.A.  “Vegetarianism and Planetary Health.” Ethics and the Environment 5 (2000): 163-74.
  • Fox, M.A.  Deep Vegetarianism. Philadelphia, USA: Temple University Press, 1999.
  • Fox, M.A. “Environmental Ethics and the Ideology of Meat Eating.” Between The Species: A Journal of Ethics 9.3 (1993): 121-32.
  • Garrett, Jeremy R. “Utilitarianism, Vegetarianism, and Human Health: A Response to The Causal Impotence Objection.” Journal of Applied Philosophy 24.3 (2007): 223-37.
  • George, Kathryn Paxton. “Discrimination and Bias in the Vegan Ideal.” Journal of Agricultural and Environmental Ethics 7.1 (1994): 19-28.
  • George, Kathryn Paxton. “Use and Abuse Revisited: Response to Pluhar and Varner.” Journal of Agricultural and Environmental Ethics 7.1 (1994): 41-76.
  • Gjerris, M. C. Gamborg, H. Röcklinsberg and R. Anthony. “The Price of Responsibility: Ethics of Animal Husbandry in a Time of Climate Change.” Journal of Agricultural and Environmental Ethics 24.4 (2011): 331-350.
  • Gleeson, Andrew. “Eating Meat and Reading Diamond.” Philosophical Papers 37.1 (2008): 157-75.
  • Grigorakis, Kriton. “Ethical Issues in Aquaculture Production.” Journal of Agricultural and Environmental Ethics 23.4 (2010): 345-370.
  • Harrison, Jonathan. “The Vagaries of Vegetarianism.” Ratio: An international Journal of Analytic Philosophy 21.3 (2008): 286-99.
  • Haynes, Richard P. Animal Welfare: Competing Conceptions and Their Ethical Implication. New York: Springer, 2008.
  • Hill, John Lawrence. The Case for Vegetarianism: Philosophy For a Small Planet. Lanham: Rowman & Littlefield, 1996.
  • Hillman, Harold. “The Vegetarian Conscience.” Philosophy and Social Action 15.1-2 (1989): 51-59.
  • Holloway, Lewis, Carol Morris, Ben Gilna, and David Gibbs. “Choosing and Rejecting Cattle and Sheep: Changing Discourses and Practices of (De)selection in Pedigree Livestock Breeding.” Agriculture and Human Values 28.4 (2011): 533-547.
  • Hopkins, Patrick D and Austin Dacey. “Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?” Journal of Agricultural and Environmental Ethics 21.6 (2008): 579-96.
  • Horta, Oscar. “What is Speciesism?” Journal of Agricultural and Environmental Ethics 23.3 (2010): 243-266.
  • Hudson, Hud. “Collective Responsibility and Moral Vegetarianism.” Journal of Social Philosophy 24.2 (1993): 89-104
  • Hurnik, J.F. “Ethics and Animal Agriculture.” Journal of Agricultural and Environmental Ethics 6(1993).
  • Kupper, Frank and Tjard De Cock Buning. “Deliberating Animal Values: a Pragmatic—Pluralistic Approach to Animal Ethics.” Journal of Agricultural and Environmental Ethics 24.5 (2011): 431-450.
  • Jiang, Xinyan. “Why Was Mengzi Not a Vegetarianist?” Journal of Chinese Philosophy 32.1 (2005): 59-73.
  • La Follette, Hugh. “Animal Rights and Human Wrongs.” Ethics and Environmental Responsibility. Ed. Nigel Dower. Brookfield: Gower Publishing Company, 1989. 79-90.
  • Lamey, Andy. “Food Fight! Davis Versus Regan On The Ethics of Eating Beef.” Journal of Social Philosophy 38.2 (2007): 331-48.
  • Lusk, Jason L. “The Market for Animal Welfare.” Agriculture and Human Values 28.4 (2011): 561-575.
  • Mangels, Ann Reed. “Vegan Diets for Women, Infants, and Children.” Journal of Agricultural and Environmental Ethics 7 (1994): 111-22.
  • Martin, Michael. “A Critique of Moral Vegetarianism.” Reason Papers: A Journal of Interdisciplinary Normative Studies (1976): 13-43.
  • Matheny, Gaverick and Kai M A Chan. “Human Diets and Animal Welfare: The Illogic of The Larder.” Journal of Agricultural and Environmental Ethics 18.6 (2005): 579-94
  • McKenna, Erin. “PraGMatism and the Production of Livestock.” Animal Pragmatism: Rethinking Human-Nonhuman Relationships. Ed. Erin McKenna, and Andrew Light. Bloomington: Indiana University Press, 2004.
  • Michael, Emily. “Vegetarianism and Virtue: On Gassendi’s Epicurean Defense.” Between The Species: A Journal of Ethics (Spring 1991): 61-72.
  • Mizzoni, John. "Against Rolston's Defense of Eating Animals: Reckoning with the Nutritional Factor in the Argument for Vegetarianism.” International Journal of Applied Philosophy 16.1 (2002): 125-31.
  • Moriarty, Paul Veatch, and Mark Woods. “Hunting Is Not Predation.” Environmental Ethics 19.4 (1997): 391-404.
  • Nielsen, H. M., I. Olesen, S. Navrud, K. Kolstad and P. Amer. “How to Consider the Value of Farm Animals in Breeding Goals. A Review of Current Status and Future Challenges.” Journal of Agricultural and Environmental Ethics 24.4 (2011): 309-330.
  • Nobis, Nathan. “Vegetarianism and Virtue: Does Consequentialism Demand Too Little?” Social Theory and Practice 28.1 (2002): 135-56.
  • Norcross, Alastair. “Torturing Puppies and Eating Meat: It’s All in Good Taste.” Southwest Philosophy Review 20.1 (2004): 117-23.
  • Norcross, Alastair. “Puppies, Pigs, and People: Eating Meat and Marginal Cases.” Nous-Supplement: Philosophical Perspectives 18 (2004): 229-45.
  • Pluhar, Evelyn B. “Meat and Morality: Alternatives to Factory Farming.” Journal of Agricultural and Environmental Ethics 23.5 (2010): 455-468
  • Pluhar, Evelyn B. “On Vegetarianism, Morality, and Science: a Counter Reply.” Journal of Agricultural and Environmental Ethics 6.2 (1993): 185-213.
  • Pluhar, Evelyn. “Who Can Be Morally Obligated to Be a Vegetarian?” Journal of Agricultural and Environmental Ethics 5.2 (1992): 189-215.
  • Porcher, Jocelyne. “The Relationship Between Workers and Animals in the Pork Industry: A Shared Suffering.” Journal of Agricultural and Environmental Ethics 24.1 (2011): 3-17.
  • Rachels, James “The Basic Argument for Vegetarianism.” Susan Armstron and Richard G. Botzler, (eds). The Animal Ethics Reader, 2nd edition. New York: Routledge, 2008.
  • Regan, Tom. “Utilitarianism and Vegetarianism Again.” Ethics and Animals 2 (1981): 2-7
  • Rogerson, Kenneth F. “On the Morality of Eating Animals.” Southwest Philosophy Review 18.1 (2002): 105-11.
  • Rollin, Bernard. “The Ethical Imperative to Control Pain and Suffering in Farm Animals.” Susan Armstron and Richard G. Botzler, (eds). The Animal Ethics Reader, 2nd edition. New York: Routledge, 2008.
  • Sandøe, Peter and Stine Christiansen. Ethics of Animal Use. Hoboken, New Jersey: Blackwell Publishing, 2008.
  • Sapontzis, Steve F., ed. Food for Thought: The Debate Over Eating Meat. New York: Prometheus Books, 2004.
  • Scarlett, Brian. “The Moral Uniqueness of the Human Animal.” Human Lives. Eds. David Oderberg and Jacqueline Lain. New York: St. Martin’s Press, 1997. 77-95.
  • Schedler, George. “Does Ethical Meat Eating Maximize Utility?” Social Theory and Practice 31.4 (2005): 499-511.
  • Schenck, Susan. The Live Food Factor: A Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet. 1st ed. San Diego: Awakenings Publications, 2006.
  • Shafer-Landau, Russ. “Vegetarianism, Causation, and Ethical Theory.” Public Affairs Quarterly 8.1 (1994): 85-100.
  • Sherratt, Anna. “Vegetarians and Their Children.” Journal of Applied Philosophy 24.4 (2007): 425-34.
  • Singer, Peter, and Jim Mason. The Way We Eat: Why Our Food Choices Matter. New York: Rodale Inc., 2006.
  • Singer, Peter. “Killing Humans and Killing Animals.” Inquiry: An Interdisciplinary Journal of Philosophy 22.1-2 (1979): 145-56.
  • Singer, Peter. “Utilitarianism and Vegetarianism.” Philosophy & Public Affairs 9.4 (1980): 325-37.
  • Singer, Peter. Animal Liberation: A New Ethics for Our Treatment of Animals. New York: Random House, 1975.
  • Stephens, William O. “Five Arguments for Vegetarianism.” Philosophy in the Contemporary World 1.4 (1994): 25-39.
  • Tardiff, Andrew. “A Catholic Case for Vegetarianism.” Faith and Philosophy: Journal of the Society of Christian Philosophers 15.2 (1998): 210-22.
  • Telfer, Elizabeth. “‘Animals Do It too!’: The Franklin Defence of Meat-Eating.” Journal of Moral Philosophy 1.1 (2004): 51-67
  • Varner, Gary E., “In Defense of the Vegan Ideal: Rhetoric and Bias in the Nutritional Literature.” Journal of Agricultural and Environmental Ethics 7 (1994): 29-40.
  • Walters, Kerry S. and Lisa Portmess, eds. Ethical Vegetarianism: From Pythagoras to Peter Singer. Albany: State University of New York Press, 1999.
  • Walters, Kerry S., and Lisa Portmess. Religious Vegetarianism: From Hesiod to the Dalai Lama. Albany: State University of New York Press, 2001.
  • Weir, Jack. “Unnecessary Pain, Nutrition, and Vegetarianism.” Between the Species: A Journal of Ethics 7.7 (1991): 13-26.
  • Wenz, Peter S. “An Ecological Argument for Vegetarianism.” Ethics and Animals 5.1 (1984): 2-9.
  • Williams, Nancy M. “Affected Ignorance and Animal Suffering: Why Our Failure to Debate Factory Farming Puts Us At Moral Risk.” Journal of Agricultural and Environmental Ethics 21.4 (2008): 371-84.
  • Yeates, James W. “Death is a Welfare Issue.” Journal of Agricultural and Environmental Ethics 23.3 (2010): 229-241.
  • Young, Thomas. “The Morality of Killing Animals: Four Arguments.” Ethics and Animals 5.4 (1984): 88-101.

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